No cuisines specified
Collins family favorite, grilled and honey maple syrup.
Cut in house, spicy tomato jam, candied pancetta.
Cherry and apple wood, toasted baguette, nola remoulade.
Dressed arugula, spicy tomato jam, sea salt, crunchy ciabatta.
Shrimp, avocado, scallions, jalapeno, cilanrto, sesame seeds, agave ponzu, wonton chips.
Loaf of ciabatta, three cheeses, three cured meats, olives, nuts, honey.
Shaved pecorino romano, topher's caesar drdressing, sea salt, foccaccia croutons, cracked black pepper, anchovies upon request.
Green cabbage, red beets, grapes, butternut squash, corn, radishes, cherry tomatoes, scallions, cucumber, edamame, feta cheese, basil, parsley, champagne vinaigrette.
Romaine, apple wood smoked bacon, crumbled bleu cheese, croutons cherry tomatoes, red onion and creamy garlic dressing.
Poached shrimp, field greens, cherry tomatoes, california avocado, radishes, edamame, corn, louis dressing.
Arugula, spinach, fuji apples, radishes, cranberries, golden raisins, red onion, candued pecans, shaved pecornio and mustard-honey yogurt dressing.
Seared rare, avocado, tomatoes, edamame, wasabi peas, field greens, sesame seedss, avave ponzu, miso vinaigrette.
Simply grilled salmon, choice of any small salad.
Fuji apple, celery, butter leaf, flax seed and grain bun.
Butter leaf, toamto, red ionion, loca pickle, nola remoulade, artisan bun.
Choice ground chunk, shredded iceberg, tomato, red onion, pickle, sharp cheddar, mayo and mustard. Applewood smoked bacon add $1.00, pork belly add $2.00
Dressed all the way, nola remoulade and french baguette.
White cheddar, dressed arugula, red onion, tomato, mayo, sea salt foccacia.
Apple and cherry wood, bbq'd slaw, local pickle chip mayo french baguette.
Grilled rare, sushi grade, butter leaf, red onion, sriracha mayo artisan bun. Add acocado $1.00
Gulf white shrimp, jalapeno-cheddar grits, tasso ham relish, grilled foccaccia.
Agave ponzu, miso vin, brother's tangy slaw, heirloom tomato and bleu crumbles.
Raised in idaho, nola remoulade, sauteed swiss chard.
Organic scottish filet, miso glaze, omega-3 burst, asparagus.
Southern favorite, nola remoulade and dirty orzo.
Heirloom tomato & bleu crumbles, sauteed chard, grilled asparagus, chef's featured vegetables, texas toast.
Low and slow, thin bbq sauce, jalapeño-cheddar grits, southern baked beans, pickles.
Reduced natural jus, hoisin glaze, grilled asparagus, jalapeno-cheddar grits.
Half roasted chicken, natural pan dipping, soaked brea, dirty orzo.
Apple cider brined, candied pancetta, sauteed swiss chard.
Thin bbq sauce, slow smoked, grill finished, shoestring potatoes.
Center cut, wet aged angus, sea salt, avoo, loaded baked potato.
Rotisserie chicken breast, half rack of ribs, brother's tangy slaw,southern baked beans.
Rotates: coconut cream, pumpkin, apple.
Menu for Grassroots Kitchen & Tap provided by Allmenus.com
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