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Sarasota, FL. Milk, sweet and soft texture.
Vidin Black Sea, Bulgaria. Bright and brilliant flavor.
Baby romaine, white anchovies, sourdough crouton.
Napa cabbage kimchi, crispy tofu, dashi.
Bacon, avocado, point reyes blue.
Quince & fennel membrillo, persimmon, frisee.
Habanero, poached egg, crispy pancetta.
Ice-cold shellfish *market oysters, daily selection, traditional garnish.
Eggplant caponata, burrata cheese, pinenuts.
Butternut squash, spicy pepitas, pumpkin bread.
Walnut bechamel, bosc pears, aged parmesan.
Daily selection, traditional garnish.
Cracked & cleaned.
Spiced lime cocktail sauce.
Steamed & chilled.
Maine lobster, crab, prawns, oysters.
Truffled mac & cheese (grilled for one/29).
Basmati, dried fruit, almonds, sesame vinaigrette.
Brandied lobster cream, fall vegetables.
Braised endive, curried cauliflower, plums.
Swiss chard, fine herb potatoes, pepper corn sauce.
Sliced garlic, olive oil.
Smoked onion bechamel.
Garlic, chili citronette.
Our classic dry-aged burger topped with melted farmhouse cheddar, shredded lettuce, balsamic onions and secret sauce.
Ground turkey mixed with onions and our spice blend, jack cheese, harissa aioli, roasted peppers and mixed greens.
Michael's mother's recipe. Tahini sauce, tomatoes & parsley.
Ground lamb topped with cool yogurt raita, feta, tomato and arugula.
Banh mi style, cilantro, carrots, leaf lettuce, mayo and jalapenos.
($2 each) by the half dozen bloody mary cocktail sauce.
Worcestershire, cole slaw, horseradish cream fraiche.
Celery & apple remoulade, toasted house made bun.
Grilled white cheddar grits, spicy creole sauce, green onions.
Rogue dead guy ale beer batter, tartar sauce, herb fries.
Carrot, cucumber, tomato ranch or balsamic vinaigrette.
Grilled cheese sandwich.
Ketchup or tartar sauce.
Bbq sauce or ranch.
Cheddar cheese, tomato, butter lettuce.
Yellow mustard, ketchup.
Olive oil, garlic.
Chocolate, strawberry, vanilla.
Tongan vanilla creme brulee, macallan 18 year butterscotch pudding, valrhona dark chocolate pot de creme.
Red valvet cake, pecans.
Oat crust, honey vanilla ice cream.
Cream cheese icing, creme fraiche sorbet.
Cheesecake, pistachio streusel.
Medium-bodied and spicy with a hint of fruitiness in the aroma.
Full, complex decaf.
Woody apple notes.
An infusion of jasmine blossoms create a magnificent scent.
Buttery, sweet & floral.
Flavors of honeysuckle, almonds, coconut, and black currant.
Menu for Bourbon Steak at The Fairmont Scottsdale Princess provided by Allmenus.com
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