Vegan. Seaweed tossed in sesame oil and soy dressing.

Deep-fried pork dumplings served with sweet and sour chili sauce.

Ramen noodle soup with tonkatsu shoyu base, served with 2 braised short ribs, pickled menma (bamboo shoots), naruto (fish cake), wakame seaweed and green onion.

Ramen noodle soup with a tonkatsu miso base, served with Asari clam, butter, pickled menma (bamboo shoots), wakame seaweed, green onion, butter, and chili thread.

Ramen noodle served with pork and seafood-based soup on the side, topped with charsiu (roasted pork shoulder), nitamago (soy soft boiled egg), menma (pickled bamboo shoots), naruto (fish cake) and green onion.

Pan-fried udon noodle cooked in creamy bechamel sauce and bacon, topped with green onion.

Udon noodle in bonito and kelp stock soup with house-special spicy beef miso, wakame seaweed, and green onion.

Udon noodle in curry and dashi soup, topped with a braised pork belly, bean curd, wakame seaweed, green onion, and chili thread.

Tokyo-style udon noodle in bonito and kelp stock soup served with 2 shrimp tempura, wakame seaweed, and green onion.

House-made baked cheesecake served with blueberry sauce.

9 oz. Can.

12 oz.