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Individually hand rolled and filled with fresh vegetable. Served with sweet and sour sauce.
Individually hand wrapped, filled with seasoned cream cheese and crab meat.
Individually hand made, filled with ground pork, ginger, napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with house special soy sauce.
Served with sweet and sour sauce.
Salmon, onions, house ponzu sauce, surimi crab, seaweed salad, cucumber, edamame beans, avocado, crispy onions and white rice.
Unagi, onion, sesame ginger, seaweed salad, surimi crab, scallions and white rice.
Shrimp tempura, surimi crab, Sriracha aioli, cucumber, avocado, carrot, fried onions and brown rice.
Tofu and mixed vegetables,onion, sesame ginger, seaweed salad, cucumber and avocado. Vegetarian.
Tuna, onion, Sriracha aioli sauce, spicy surimi crab, green onions and crispy wontons.
Cooked shrimp, onions, house ponzu sauce, surimi crab, seaweed salad, cucumber, edamame beans, avocado, crispy onions and brown rice.
Choose a base and optionally topped with furikake (sesame) seasoning .
Squid, lettuce and carrots with sesame dressing.
Seaweed, lettuce, carrots with sesame dressing.
Menu for Arigato Sashimi Bowl provided by Allmenus.com
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