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Two eggs, toast, home fries, and choice of bacon or Schreiner's sausage.
Three light and fluffy pancakes with maple syrup.
Two homemade buttermilk biscuits smothered in beer gravy and Schreiner's Sausage. Topped with two eggs.
Vegan. Served with toast.
Peanut butter, house-made raspberry jalapeno jam, and fried pork belly on toasted bread. Served with home fries.
Served with home fries.
Served with home fries.
Scrambled eggs, bacon, tomato, mayo, and cheddar on toasted ciabatta. Served with home fries.
English muffin topped with two poached eggs, smoked tri-tip, and sliced tomatoes, smothered in Sriracha hollandaise with diced green onions.
Bread pudding with apples, honey, and maple. Topped with whipped cream.
Homemade-style buttermilk biscuit topped with two poached eggs, house smoked turkey, bacon, and diced tomato, smothered in green chile hollandaise, with arugula.
Mild guajillo chili sauce mixed with house-smoked chicken in corn tortillas. Topped with two eggs and cream.
Served with home fries and choice of toast.
Jumbo shrimp poached in citrus beer with skewered tropical fruits, served over mixed greens and finished with a spicy citrus sauce.
Freshly popped in bacon grease, smothered with chef's special smoky chipotle secret seasoning and crispy chopped bacon.
Citrus vodka cured salmon. Served with herbed goat cream cheese, capers, tomatoes, cucumbers, red onion, pickled fennel and crostini.
Vegan. Served with olive oil and French bread.
Vegan. Slow roasted garlic mixed with olive oil and served with French bread and crostini.
Gluten free, vegan. Seared rare ahi tuna or tofu over gem lettuce, hard-cooked egg, capers, red onion, smoked olives, tomato, potato and green beans. Served with lemon tarragon vinaigrette.
Romaine, house-made croutons, crispy baconand shredded 4 cheese blend. Served with house-made ranch dressing.
Vegetarian. Mixed greens, cucumber, red onion, carrot, tomato, bell peppersand house-made croutons. Served with aged red wine vinaigrette.
Gluten free, vegan. Baby spinach, red onion, sunflower seeds, cucumber, fresh oranges, fresh applesand dried cranberries. Served with chili orange IPA vinaigrette.
Choose garden or bacon ranch.
Gluten free, vegetarian. Fresh arugula, sliced pears, crumbled blue cheese, red onion and candied walnuts. Served with champagne pear vinaigrette.
Roasted poblano peppers, green chilies, pepper jack cheese, red onionand jalapeno aioli on a brioche bun.
Vegan. Vegan patty made in-house topped with lettuce, tomato, red onionand smoked tomato-onion jam on ciabatta.
Topped with smoked tri-tip, cheddar, crispy onions, pickled jalapenos, aioliand smoky Barbeque sauce on a brioche bun.
Topped with corned beef, Swiss cheese, Thousand Island dressingand pickled red cabbage on a brioche bun.
Custom-blended beef patty topped with fried pork belly, white cheddar, lettuce, tomato, red onion, smoked tomato-onion jamand aioli on a brioche bun.
Topped with aioli, lettuce, tomato and onion.
Choose 3. Each served on pretzel bread with choice of side.
Blue cheese, bacon, spinach, pickled red onion, balsamic reduction and aioli on a brioche bun.
Corned beef slow-cooked until tender in McBride's irish red ale, topped with melted Swiss, house-made thousand islandand pickled red cabbage on toasted rye.
Shredded smoked chicken topped with white cheddar, fresh sliced apples, red onion, ranchand MB wing sauce on ciabatta.
Smoked turkey topped with raspberry jalapeno jam, mixed greens, cucumberand red onion with apple walnut smoked cheddar, served on toasted wheat bread.
Vegan. Grilled zucchini, roasted red peppers, red onion, cucumber, roasted tomatoand spinach topped with a balsamic vinaigrette, served on toasted wheat bread.
Slow-roasted pork belly topped with bacon, lettuce, tomato and aioli on grilled sourdough.
Smoked turkey breast topped with a cheesy mornay sauce and bacon. Served open-faced on grilled sourdough, with an arugula salad.
Smoked ahi tuna salad topped with fresh tomato and melted sharp cheddar on toasted rye.
Sliced mortadella, Italian dry salamiand Sopressata, topped with manchego cheese, roasted red pepper, lemon-pickled cauliflower, spinach, grilled onions and aioli, served on French bread. Can be served hot or cold.
A French custard tart baked with fresh fruit and almonds, topped with vanilla bean gelato.
Melted chocolate and toasted marshmallow fondue, served hot with crunchy graham crackers to dip.
Decadent and gooey chocolate stout brownie, served warm and topped with vanilla bean gelato.
Chocolate chip gelato blended with mb oatmeal chocolate milk stout.
Moist apple cake with MB saison whipped cream, topped with salted caramel gelato.
Topped with vanilla bean gelato.
Choose from: salted caramel, vanilla, chocolate chip, or strawberry cheesecake.
Iced coffee and whiskey, topped with whipped cream.
Old creamery coffee roasted by tempe's espresso Italia.
Cocktail made with freshly brewed espresso, creamy coffee liqueurand vodka.
Amaretto and scotch, shaken then served over ice.
Menu for Mother Bunch Brewing provided by Allmenus.com
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