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Poached eggs on grilled pork medallions, served on griddled cornbread and topped with chipotle hollandaise.
Grilled beef tenderloin medallions on English muffins with chipotle hollandaise.
Gluten free. Roasted beet and arugula salad with lemon aioli.
Red pepper relish, goat cheese, arugula, tomato, jam, sherry vinaigrette and balsamic reduction.
Fresh vegetables, pita bread and balsamic reduction.
Roasted chicken, oaxacan cheese, roasted green chile sauce and corn tortillas.
Cheese blend, roasted chilies, pico de gallo and corn tortillas.
Black beans, grilled chicken, jack cheese and salsa fresca.
Citrus marinated steak, chipotle aioli and house salsa.
4 Mexican white shrimp stuffed with cotija cheese and served with a chipotle aioli dipping sauce.
Two chicken, 2 beef, sesame seeds, peanut sauce, jalapeno jam.
On crispy corn tortillas with scrambled eggs, shredded jack and cheddar cheeses with fresh salsa house pinto beans..
Grilled chicken, roasted chile sauce, cheddar and jack cheese then topped with fried eggs and salsa fresca.
Yellow corn tortilla strips, choice of salsa verde or guajillo sauce, with black beans, salsa fresca, queso panela and fried egg.
Griddled corn cakes, jack cheese, choice of chicken, bacon or smoked ham. Served with black beans, brunch potatoes and pure maple syrup.
Sauteed shrimp and crab with scrambled eggs hollandaise and asparagus salsa, served open faced on toasted artisan bread.
Pickled onions and panela cheese, Bowl comes with a slice of cornbread.
Bowl of soup and your choice of caesar or house salad.
Romaine hearts, heirloom tomatoes, herbed croutons and romaine cheese with green chili caesar dressing.
Mixed greens, roasted chicken, tomatoes, hard-cooked egg, honey lime vinaigrette, peanut sauce and crispy tortilla strips.
Made in-house daily.
Tepary beans. sonaean wheat berries, arugula, diced cranberries, pumpkin seeds, chickpeas, roasted squash and panela cheese with chiltepin-dijon vinaigrette.
Pinto beans, pork, salsa, fresca and queso panela. Bowl comes with a slice of corn bread.
Gluten free. Mixed greens, candied Arizona pecans, apples, goat cheese and roasted beets with sherry vinaigrette.
Gluten free. Smoked bacon, artisan blue cheese, shaved red onion, baby heirloom tomatoes, blue cheese dressing and balsamic reduction.
Arugula, balsamic vinaigrette, vine ripened tomatoes, jalapenos, jam, herbed goast cheese on a brioche.
Certified humanely raised chicken bound with a chipotle-dijon dressing, dried cranberries, Arizana pecans and organic apple son a toasted brioche roll with arugula and local tomatoes.
Carne asada style marinated flank steak with shaved vegetables, lime vinaigrette and chipotle aioli on a toasted mediterra baguette.
Bleu cheese, caramelized onions, chipotle mushrooms, arugula and tomato.
Lettuce, tomato and onion, sauteed mushrooms, gruyere cheese and housemade black garlic steak sauce.
Lettuce, tomato and onion.
Grilled steak, scrambled eggs, salsa verde and pickled onions in warm flour tortillas.
Served with seasonal greens, tomatoes and english cucumbers in a soy vinaigrette.
With fresh fruit, vanilla yogurt, natural granola and toasted almonds.
Whipped eggs baked with tillamook cheddar cheese, organic tomatoes, herb aioli, arugula and prosciutto on a toasted brioche bun.
Gluten free. Horseradish-citrus crusted salmon with roasted fingerling potatoes and arugula-beet salad.
Spice rubbed, slow smoked ribs with chipotle Barbeque sauce, corn bread, fries and cole slaw.
Gluten free. Citrus marinated all natural chicken with heritage pima sweet corn grits, roasted green chile sauce, tepary bean salsa.
Gluten free. Wild caught Mexican white shrimp tossed with seasonal vegetables in a roasted jalapeno butter over jasmine rice, topped with gremolata.
Tender braised beef with horseradish mashed potatoes, roasted root vegetables and red wine mushroom sauce.
Gluten free. Pan roasted all natural chicken breast with horseradish mashed potatoes, grilled asparagus and tarragon jus.
Sauteed all natural chicken, penne pasta, mount hope sun-dried tomatoes and broccoli |tossed in a roasted garlic and chardonnay cream sauce garnished with romano cheese.
Gluten free. Seasonal vegetables over a bed of romano farms hummus with tahini sumac-dressing.
Gluten free. Wood grilled with house made black garlic steak sauce, jasmine rice and soy-ginger shaved vegetable slaw.
Gluten free. Grilled bone-in ribeye with pork-pinto chili, salsa fresca and queso fresco.
Gluten free. Center cut fillet with horseradish mashed potatoes, grilled asparagus and red wine-mushroom sauce.
Pickled onions | chipotle cream | comes with a slice of cornbread.
Pinto beans | pork tenderloin | salsa fresca | queso panela| comes with a slice of cornbread.
Bowl of soup and your choice of a caesar or house salad.
Vanilla bean gelato and strawberry puree.
Locally made by shelly.
Jack Daniel's whiskey lime and caramel sauce.
Sweet buttermilk custard and carame sauce.
Menu for Phoenix City Grille provided by Allmenus.com
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