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Hand sliced calamari steaks, tempura battered and tossed in roasted garlic seasoning. Served with marinara.
Creamy queso dip served with lime and sea salt tortilla chips.
A sizzling skillet of creamy cheese and chicken, topped with tomato, green onions and our award winning wing sauce. Served with warm tortilla chips.
Mini potato buns 4 filled with sliced prime rib with grilled onion and au jus.
Tortilla chips, jalapenos, pico de gallo and blanco queso topped with guacamole and sour cream.
Lime and sea salt tortilla chips with fresh guacamole and house salsa.
Grilled with olive oil, bleu cheese crumbles, bacon, onion and croutons drizzled in ranch dressing.
Chicken breast (grilled or crispy) tossed in wing sauce on a bed of romaine, topped with onions, diced tomato, cheddar, crushed croutons and ranch.
Crisp romaine, tender braised chicken, avocado, pico de gallo, cheddar, pickled onions and tortilla strips in a zesty lime vinaigrette.
Romaine, egg, bacon, tomato, avocado and bleu cheese crumbles tossed with your choice of dressing.
Crisp romaine, braised chicken, "no anchovy" caesar dressing, garlic croutons and Parmesan cheese.
Sauteed mushrooms and swiss.
Fresh guacamole, applewood bacon and melted provolone.
Applewood bacon, bourbon Barbeque and cheddar.
Black bean veggie burger.
American cheese, applewood bacon and fried egg.
Thinly sliced prime rib, sauteed mushrooms and grilled onions smothered with creamy melted provolone on a hoagie.
Turkey, applewood bacon and pepper jack with tomato, lettuce and Chile mayo in a tomato basil tortilla.
The classic Indiana breaded pork tenderloin, deep fried and topped with pickle chips and mayo.
Turkey, ham, applewood bacon, swiss, lettuce, tomato and mayo on toasted sourdough.
Applewood bacon, avocado and provolone with lettuce, tomato and onion.
House beer battered Alaskan cod, served with roasted garlic fries, creamy coleslaw and tartar sauce.
Fettuccine noodles, fresh garlic, creamy Cajun alfredo and garlic bread.
Sriracha braised chicken, cabbage, pico de gallo, avocado crema, cotija cheese and lime crema.
Marinated steak, onion, cilantro, green Chile sauce and blue cheese crumbles.
Battered Alaskan cod, pico de gallo, cabbage, cilantro, chipotle mayo and pickled onions.
Two marinated chicken breasts grilled and served on a bed of seasoned grilled vegetables.
Menu for Half Moon Sports Grill provided by Allmenus.com
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