Fried mozzarella with side of marinara sauce.

Served in a red or white sauce.

Fried calamari served with a side of homemade marinara sauce.

Fresh mozzarella with tomato and basil.

Topped with mushroom, asparagus, tomatoand spinach in alfredo sauce.

Topped with mushroom in marsala sauce.

Mushroom stuffed with fresh salmon, clam, shrimpand calamari in a marinara sauce.

Served in a red or white sauce.

Served with mushroom and a homemade dressing.

Fresh romaine lettuce served in our classic Caesar dressing, topped with Parmesan cheese.

Fresh romaine lettuce, tomato, onion, pitted olive and olive oil tossed in a homemade dressing.

Pasta with mushroom served in a red or white sauce.

Italian pasta with sausage, artichoke, mushroom, bell pepper and onion, in a homemade marinara sauce.

Linguini served with imitation crab and fine herbs, in a light tomato-pink sauce.

Fettuccine pasta in a light alfredo cream sauce.

Linguine pasta with clams, in a white wine, olive oil and garlic sauce.

Lightly breaded eggplant, topped with Mozzarella cheese and a homemade marinara sauce.

Served with homemade meatballs or sausage or mix (both)

Cheese filled pasta topped with mushroom and walnuts in alfredo cream sauce.

Pasta served with a fresh homemade marinara sauce.

Ricotta cheese and spinach ravioli, topped with Mozzarella cheese and a homemade marinara sauce.

Crepes filled with chicken, spinach, ricotta and Mozzarella cheese.

Pasta filled with ricotta cheese, meat and fresh herbs, topped with Mozzarella cheese and a homemade marinara sauce.

Pasta baked with Mozzarella and ricotta cheese, in a light marinara sauce.

Linguine pasta with clams, in a white wine, olive oil and garlic sauce.

Chicken breast with fettuccine pasta in a cream sauce.

Chicken breast with imitation crab meat and spinach in tomato-pink sauce.

Lightly breaded chicken breast with marinara sauce and Mozzarella cheese.

Chicken breast with mushrooms in marsala wine.

Chicken breast in a light wine, lemon-butter sauce with capers and fine herbs.

Chicken breast topped with eggplant, Mozzarella cheese and asparagus in tarragon cream sauce.

Chicken breast with artichoke and mushroom in a light lemon-butter sauce.

Chicken breast topped with prosciutto, spinach and Mozzarella cheese in a light lemon-butter sauce.

Julienne chicken breast sauteed with Italian sausage, fresh bell pepper, mushroom, onion and black olive in a homemade marinara sauce.

Veal scaloppini with mushroom and artichoke sauteed in a light wine, lemon-butter sauce. (Served with pasta).

Veal scaloppini sauteed in a light white wine, lemon-butter sauce with capers. (Served with pasta).

Pasta with shrimp, garlic capers and cognac in a homemade marinara sauce.

Lightly breaded veal cutlet, topped with Mozzarella cheese and a homemade marinara sauce. (Served with pasta).

Tender veal scaloppini topped with fresh mushroom, in a light marsala wine sauce.

Chicken, sausage, bell pepper, onion and black olive in a homemade marinara sauce.

Combination of fresh seafood and herbs in a light tomato sauce, over a bed of linguini pasta.

Salmon sauteed in a light, white wine, lemon-butter sauce with capers.

Rings of squid sauteed with herbs in a white wine, garlic sauce, served over a bed of linguini pasta in a homemade spicy marinara sauce.

Fresh shrimp in a classic scampi sauce of olive oil, garlic, lemon-butter, rice and vegetables.

Salmon with mushroom and artichoke sauteed in a light white wine, lemon-butter sauce.

Lightly breaded shrimp topped with melted Mozzarella cheese and a homemade marinara sauce, served with rice and vegetables.

Shrimp, mussels and scallops with garlic and olive oil in white wine sauce, served over bed of linguini pasta.

Scoops of vanilla, chocolate and strawberry creamy Italian ice cream.