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Thin layer of fat on the brisket.
No fat on the brisket.
Chicken half = 4 pieces; leg, breast, wing, thigh chicken qtr. = 2 pieces.
60-40 beef, pork blend with small jalapeno chunks.
60-40 beef, pork blend.
Makes a 1 pound sandwich which includes 1-3 pound brisket, 1-3 pound pulled porkand 1-2 link sausage. Served on an 8 inch hoagie bun.
Certified angus beef ribs.
Spare ribs with the rib tip still on.
Pork ribs without the rib tip. Similar to baby back ribs, with more meat.
Makes a 1 pound sandwich that includes 1-3 pound brisket, 1-3 pound pulled porkand 1-2 sausage link. Served on an 8 inch hoagie bun.
1-3 pound any sliced meat, small sideand drink.
4 St. Louis ribs, small side and drink.
3 pulled pork sliders, small side and drink.
Metro liter of coca cola with real sugar.
Menu for Texas BBQ House provided by Allmenus.com
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