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With rice and beans
Shredded beef taco, red cheese enchilada and bean tostada.
Choice of shredded beef or chicken served with rice or beans.
Cilantro white rice, black beans, fire-roasted peppers & onion, grilled chicken or steak with choice of salsa.
Seasonal fruit dusted with tajin seasoning.
Topped with cream cheese mousse, fresh berries and agave syrup.
Certified angus beef, fire-roasted peppers and onions, tomato, avocado, jack cheese, and fried egg.
Scrambled eggs, bacon, fire-roasted peppers and onions, mixed cheese and chipotle crema. Served with breakfast hash.
House chips, shredded chicken, fire-roasted enchilada sauce, two fried eggs, queso fresco, pico de gallo, sliced avocado, crema.
Fried potatoes, fire-roasted peppers, calabacitas, chorizo and red enchilada sauce. Topped with a fried egg and sliced avocado.
Cilantro white rice, kale, fried egg, black beans, calabacitas, fire-roasted peppers and onion.
Warm flour tortilla with scrambled eggs, potatoes and mixed cheese.
Rich broth, shredded chicken, avocado, mixed cheese and tortilla strips.
Spicy. Romaine and iceberg, avocado, tomatoes, mixed cheese, a drizzle of sour cream, pico de gallo, tossed in cilantro lime dressing, topped with Jalisco hot sauce, served in a taco shell.
Kale and romaine, queso fresco and house-made croutons tossed in Tijuana Caesar dressing.
Spicy. Romaine, kale and cabbage with black beans, calabacitas, diced avocado, pico de gallo, queso fresco and caramelized pepitas tossed in tomatillo vinaigrette, topped with tortilla strips.
Crisp iceberg wedge, pico de gallo, queso fresco and bacon topped with our roasted jalapeno buttermilk dressing.
Green chile pork, hominy topped with shredded cabbage and pico de gallo.
Spicy. Blend of Mexican cheeses mixed with jalapeno, onion, Poblano Chile, Chile de Arboland ancho chiles. Topped with Pepe's Picante salsa.
Toasted flour tortilla with layers of melted, mixed cheese.
Spicy. House chips certified angus beef, or grilled chicken, refried beans, queso fundido, guacamole, sour cream and pico de gallo.
With roasted green chiles.
Bite-sized green corn tamales, battered and deep fried. Served with our famous Baja sauce.
With pico de gallo, queso fresco and cilantro.
Topped with caramelized pepitas and queso fresco.
Spicy. With queso fresco, cilantro and onion.
Topped with roasted green chile, chipotle crema, mixed cheese and a fried egg.
Marinated grilled chicken breast, fire-roasted peppers and onion, sliced tomatoes, kale, tomatillo vinaigrette.
Certified angus beef, pico de gallo, fire-roasted tomatillo salsa and queso fresco.
Certified angus beef, with mixed cheese, lettuce, mayo crema, tomato and onion. Toasted bun with ketchup and mustard.
Pork carnitas, shredded cabbage, pickled vegetables & our famous baja sauce.
Certified angus beef, topped with chipotle crema, oven-cooked short rib, mixed cheese and a fried egg.
Roasted corn served off the cob, topped with queso fresco and pepe's picante salsa.
Shredded chicken flautas topped with shredded cabbage, pico de gallo, sour cream and guacamole.
Pepe's picante salsa, fresca, chipotle crema and cilantro.
Chicken mini chimis, beef chimis or red corn chicken taquitos.
Spicy. 3 roasted Anaheim chiles, mixed cheese with red enchilada sauce, carnitas with fire-roasted tomatillo salsa, shredded chicken with baja sauce.
Shredded beef, chicken or carnitas wrapped in a crispy flour tortilla. Topped with Baja sauce and Jack cheese. Served with rice and refried beans
Green corn tamale topped with your choice of fire-roasted green enchilada or baja sauce.
Woody's original recipe, made fresh daily! Shredded cheese stuffed in an Anaheim Chile, battered and hand-dipped, your choice of fire-roasted tomatillo or relleno sauce.
Shredded beef, chicken or carnitas, crispy flour tortilla, relleno sauce, sour cream and mixed cheese. Choice of mexican rice, re-fried beans or black beans. Baja style: relleno sauce, baja sauce and jack cheese.
Lightly breaded poblano Chile stuffed with shredded chicken, served on top of baja sauce and red enchilada sauce with jack cheese and tomatoes.
With fresh vegetables, sour cream, guacamole, Pico de Gallo, refried beans. We use 10 days aged certified Angus beef®.
Rolled in corn tortillas, served with rice and black beans. Sauteed shrimp with green chiles and onions topped with fire-roasted Tomatillo sauce and Jack cheese.
Spicy. Shredded beef enchilada with green sauce shredded chicken enchilada with baja sauce mixed cheese with red sauce.
Pork carnitas simmered for 24 hours, served with sour cream, pico de gallo, flour tortillas.
Rolled in corn tortillas, served with rice and black beans Carnitas topped with fire-roasted Tomatillo sauce, Baja sauce and Jack cheese
Grilled chicken or certified angus beef. Grilled flour tortilla, fresh vegetables, mixed cheese, guacamole, sour cream
Served on corn tortillas, topped with shredded cabbage, cilantro and onion. With 2 sides and 1 salsa of your choice: pico de gallo, fire-roasted tomatilloor pepe's picante salsa.
Build your own bowl with 2 sides of your choice.
Rolled in corn tortillas with your choice of style.
Enchiladas rolled in corn tortillas. Burros wrapped in a warm, flour tortilla. Both with your choice of 2 sides and 1 sauce: red enchilada sauce, baja sauce or fire-roasted tomatillo sauce.
Served on corn tortillas topped with shredded cabbage cilantro and onion.
Cheese, shredded beef or chicken.
Shredded beef or shredded chicken.
Shredded beef or chicken, guacamole, bean.
Bean and cheese, shredded beef or chicken.
Rolled in cinnamon and sugar.
Build your own mini tacos with chicken. Served with lettuce, cheese and beans.
Grilled chicken strips served with choice of Barbeque or ranch dressing.
Crispy tortilla layered with melted cheese or served quesadilla style.
Bean and cheese burrito.
Kraft macaroni and cheese.
A deconstructed version with a cookie crust, cream cheese mousse, margarita custard, whipped creamand a Mexican cookie.
Lightly fried, rolled in cinnamon and sugar, served with abuelita chocolate fondue.
Topped with cajeta, abuelita chocolate fondue, caramelized pepitas and powdered sugar.
Serve 8 to 10. 1 dozen each: beef chimis and chicken chimis, red corn chicken taquitos and tamale bites.
Price per dozen. We recommend 4-6 pieces.
Half pan serves 17 to 20.
Menu for Woody's Macayo provided by Allmenus.com
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