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Old bay poached, citrus aioli, horseradish cocktail.
Candied bacon, 'low and slow' garlic, balsamic reduction.
Sushi grade, avocado, cucumber, scallions, sesame seeds, fresno peppers, agave-ponzu, lattice chips.
Locally baked, whipped butter, EVOO, red Hawaiian sea salt.
Parmigiano-reggiano, citrus aioli, maldon sea salt, cracked black pepper, EVOO.
Caramelized sweet onions, chives, lattice chips.
Buckwheat soba noodles, kale, avocado, cucumber, arugula scallions, herbs, toasted coconut, roasted peanuts, carrots chili-lime vinaigrette. Choice of shrimp or steak.
Overnight beef broth, soaked rustic loaf, bubbling Gruyere.
Arugula, basil, mint, cilantro, pickled red onion, cherry tomato avocado, green goddess dressing.
Crispy chicken, cider-cured bacon, jammy egg, avocado, cherry tomato, shaved carrots, cucumbers, charred corn, pickled red onion, buttermilk garlic drizzle. Creamy vinaigrette abbey farm's danish bleu.
Jumbo lump, herb salad, cherry tomato, avocado, pickled red onion. Green goddess dressing.
Curly kale, golden beets, toasted cashews, red onion, lemon-Parmesan vinaigrette.
Rotisserie 'pulled' chicken, crisp romaine, asadero-Parmesan cheese toast. Shaved Parmigiano-reggiano cracked black pepper.
Filleted in-house, collins slaw, pickled red onion, local pickle, noble brioche bun.
Abbey farm's danish bleu, applewood smoked bacon, collins slaw, red onion, pommery mustard, noble brioche bun.
Apple cider brined, dressed arugula, truffle aioli jammin' spicy tomato, noble seeded baguette.
Roasted turkey, cure 81 ham, thick slab bacon, havarti vine-ripened tomato, bibb lettuce, mayo, country white.
Slow roasted NY strip, horseradish aioli, noble seeded baguette.
Havarti, shredded iceberg, vine-ripened tomato, red onion, local pickle, mayo, mustard.
Brown rice, black beans, old fashioned oats, red beets, asadero dressed arugula, red onion, avocado, mustard-honey.
Parmigiano-reggiano white sauce, rotisserie chicken, fresnos Southern hot sauce, boursin fine herb. Basil.
San Marzano tomato, common ground burrata, basil.
Parmigiano-reggiano white sauce, Gruyere charred brussels sprouts.
Sausage, bacon, pepperoni, asadero, whole milk mozzarella, caramelized onion, basil.
Boursin fine herb, Parmesan, asadero, whole milk mozzarella, dressed arugula.
San Marzano tomato sauce, asadero, whole milk mozzarella, kalamata olive, basil.
Charred cauliflower, 'low and slow' garlic, blistered tomato, kalamata olive, red onion, Gruyere.
NY strip cut, maldon sea salt, cracked black pepper.
Jumbo lump, citrus aioli.
Frenched cut, apple cider brine, herbaceous rub.
Organic and free range, natural drippings.
Shallot beurre blanc, roasted spaghetti squash, blistered tomato.
San Marzano tomato sauce, spinach, 4 cheeses, herb salad.
Veal reduction, Parmesan-chive risotto, charred brussels sprouts, wild mushrooms.
Organic filet, dressed microgreens, charred cauliflower.
Creme fraiche, herb salad, lattice chips.
Light and crispy tenders, Parmesan-garlic frites, collins slaw.
Boursin cheese, toasted cashews, balsamic reduction.
Garlic tahini, caramelized onions, cracked pepper.
Choice of mayo, truffle aioli or heinz 57.
Green goddess, red Hawaiian sea salt, cracked black pepper.
Shallot beurre blanc, shaved Parmigiano-reggiano.
Gruyere, Parmigiano-reggiano sauce, buttered bread crumbs.
Menu for The Collins Small Batch Kitchen provided by Allmenus.com
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