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Noble bread, smashed avocado, hard boiled egg and sun flower sprouts.
Brioche bun, chive scrambled eggs, bacon, white cheddar and roasted garlic aioli.
Toasted noble bread, house made marinara, poached local egg, roasted potatoes and pecorino.
Local meat shop ham, fried egg, Gruyere, Dijon mayo and noble bread.
Local eggs, squash blossoms, zucchini, red bell, spinach, goat cheese and multigrain toast.
2 local eggs, choice of breakfast meat, herb potato smash and multigrain toast.
Fresh blueberries, honey butter and syrup.
Meat shop chorizo, house made buttermilk biscuit and 2 fried eggs.
Red wine braised short rib, poached egg, cauliflower hollandaise and noble bread.
Noble bread and seasonal jam.
Gluten Free oats, almond milk, peanut butter, bananas, maple syrup and seasoned jam.
Walnut, dried cherries, flax meal, coconut cream and maple syrup.
Chives, corncob smoked bacon, scrambled eggs with cheddar and garlic aioli served on a buttermilk bun with a side of red skinned potatoes.
Scrambled eggs, corncob smoked bacon and red skinned potatoes.
Vegan. Just egg, soyrizo and red skinned potatoes.
Vegan. Just egg, soyrizo, red skinned potatoes, vegan cheddar cheese and wrapped in a tortilla.
Scrambled eggs, corncob smoked bacon, cheddar and red skinned potato wrapped in a tortilla.
Baby kale, romaine, house made croutons, pecorino and roasted garlic Caesar.
Baby romaine, cucumber, tomato, carrot ribbons, house made croutons and buttermilk dressing.
Kale, spinach, roasted eggplant with red onion, snap peas, hazelnuts, lentils, blackberries and honey grass vinaigrette.
Zucchini ribbons, watermelon radish, sunflower sprouts, shaved rd onion, arugula, Havarti, avocado spread, hummus and 9 grain.
Apple wood bacon, heirloom tomato, sunflower sprouts, baby romaine, avocado spread and 9 grain.
Tempura battered cauliflower, carrot ribbons, sliced cucumber, spinach, buffalo sauce, blue cheese dressing and brioche bun.
Ground short rib, fried egg, white cheddar, bacon-shallot gastrique, arugula, tomato, roasted garlic aioli and brioche bun.
Prosciutto, baby kale, fresh mozzarella and balsamic.
Squash blossoms, roasted red bell, pesto and pecorino.
Flat Parsley, celery, green onion, mayo, Dijon, romaine and cheddar jalapenos focaccia.
House made buttermilk biscuit, shaved Fresno pepper, whole grain mustard slaw and pickled red onion.
Brown butter tilapia, shredded cabbage, diced tomato, pickled red onion, Cajun aioli and naan.
Poached, fried, scrambled and hard boiled.
Peanut butter, banana, bacon, honey drizzle and white wheat.
Local meat shop ham, Gruyere, shaved red onions, arugula, Dijon mayo and white wheat.
Cheddar, red grapes, toasted pecans, celery, granny smith apple, parsley and 9 grain.
Plain waffle with butter and syrup.
Plain waffle topped with fruit.
Banana, walnuts and vanilla cafe latte frosting.
Apples, cinnamon, brown sugar and caramel.
Espresso infused chocolate syrup with strawberries and whip cream.
Artisan cheese, cured meat, dried fruit, gherkins, jardiniere and grilled bread.
Seasonal inspired hummus, grilled naan and crudites.
Roasted garlic aioli.
AZ Cheese curds, topped with a fried egg.
Coconut curry sauce, chopped kale and dried cranberries.
Seasonal vegetable inspired fritters with a savory sauce.
Pork belly lardons, pickled red onions and cojita.
That basic mac.
Always changing. Sometimes gluten free.
Menu for The Grand provided by Allmenus.com
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