Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce and dressing. Spicy.

Twice battered and fried, these crisp outside, tender inside wings are tossed in your choice of sauce and dressing. Spicy.

Soft, Bavarian-style pretzel sticks are ready to dip in Blue-Moon white Cheddar beef cheese and honey Dijon mustard.

Served with honey BBQ sauce.

Crispy outside with melty mozzarella inside, this favorite is served with marinara sauce.

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

Warm, grilled tortillas are loaded with chipotle lime chicken, house-made fresh pico and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

All the classic apps you love on one platter ? Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.

Warm, grilled tortillas are loaded with brisket, house-made fresh pico and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Freshly made white corn tortilla chips and our chipotle lime salsa.

A classic crowd pleaser with a twist. White corn tortilla chips are topped with meat, queso blanco, a blend of Cheddar cheeses, sour cream, house-made pico de gallo, fried jalapenos and chopped cilantro. Spicy.

A classic crowd pleaser with a twist. White corn tortilla chips are topped with meat, queso blanco, a blend of Cheddar cheeses, sour cream, house-made pico de gallo, fried jalapenos and chopped cilantro. Spicy.

Freshly made white corn tortilla chips and white queso dip.

Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips.

A deliciously different way to the taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with our signature coleslaw and cilantro.

Lightly seasoned USDA select top sirloin cooked to perfection and served hot off the grill. Served with your choice of 2 sides.

An Applebee's original! Our famous slow-cooked riblets, slathered in your choice of sauce. Served with fries and slaw.

Slow-cooked to fall-off-the-bone tenderness. Slathered with your choice of sauce. Served with 2 sides.

Big flavor from New Orleans. A grilled 8 oz. USDA select top sirloin steak is jazzed-up with Cajun spices in buttery garlic and parsley, served with sauteed mushrooms and onions. Served with garlic mashed potatoes.

A popular take on surf and turf, this dish starts with a tender grilled 8 oz. USDA Select top sirloin and topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of 2 sides.

Let the good times roll with Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley served sizzling with sauteed mushrooms and onions. Served with garlic mashed potatoes.

Tender grilled chicken is served on a bed of hearty cranberry-pecan rice and quinoa with tart Granny Smith apple cucumber relish and lemon vinaigrette to finish.

Crispy breaded chicken tenders are a grill and bar classic. Served with fries, slaw and honey Dijon dipping sauce.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce is drizzled with tangy Mexi-ranch and smothered with a rich blend of Cheddar cheeses. Served on a bed of crispy tortilla strips with Spanish rice and house-made pico de gallo.

Juicy chicken breast seasoned and grilled over an open flame. Served with 2 sides.

6 oz. blackened salmon fillet grilled to perfection. Served with your choice of 2 sides.

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, our signature coleslaw and fries.

Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions.

Sizzlin' chipotle lime chicken, fajita vegetables and Spanish rice. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Sizzlin' chipotle lime shrimp, fajita vegetables and Spanish rice. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Sizzlin' chipotle lime sirloin steak, fajita vegetables and Spanish rice. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Asiago, Parmesan and white Cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.

A sweet and savory take on comfort food, four-cheese penne mac and cheese is topped with applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley.

Juicy blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until golden brown. Served with a sprinkle of parsley.

Grilled chicken on a bed of smoky mozzarella-stuffed ravioli in creamy tomato-basil sauce topped with Parmesan cheese and bruschetta tomatoes.

Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted Cheddar roll with our house-made herb mayo and French onion Au jus for delectable dipping.

A traditional turkey sandwich piled high with sliced turkey, Swiss cheese, fresh iceberg lettuce, juicy tomatoes and red onion. Dressed with our house-made herb mayo and served on toasted potato bread.

Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and Cheddar, then finished with tangy BBQ bacon ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun.

Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted potato bread.

This crispy chicken breast creation is really kickin' with the zip of classic Buffalo wing sauce and cool house-made ranch dressing with real buttermilk. Served with lettuce, tomatoes, red onion, and on a Brioche bun.

Our long-running favorite salad, all wrapped up. Crispy breaded chicken tenders with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side.

Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and house-made pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with our signature coleslaw.

Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce.

Grilled chicken breast, romaine lettuce, croutons, and shaved Parmesan cheese with a garlic Caesar dressing.

Blackened shrimp, romaine lettuce, croutons, and shaved Parmesan cheese with a garlic Caesar dressing.

Crispy breaded chicken tenders, fresh Asian greens, rice noodles and almonds with an Oriental vinaigrette.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.

Tart, fresh and flavorful, mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes, red onions and fresh strawberries. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Robust flavors served in a freshly-made tortilla bowl, our taco salad is tossed with house-made ranch dressing, black bean corn salsa and a blend of cheddar cheeses - all topped with choice of protein, guacamole, house-made pico de gallo, sour cream and a sprinkle of cilantro. Flavors this bold get a bowl, not a breadstick.

A hearty salad with grilled chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.

A fresh, new blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame and red onions topped with sauteed shrimp.

Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.

All-beef patty with your choice of two cheese slices. Served with lettuce, tomato, onion and pickles on a Brioche bun.

All-beef patty topped with lettuce, tomato, onion and pickles on a Brioche bun.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball® Whisky-infused steak sauce. Served on a Brioche bun with lettuce, tomato, onion and pickles.

A wake up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of Applewood-smoked bacon, two slices of American cheese, ketchup and a fried egg. Served with lettuce, tomato, onion and pickles on a Brioche bun.

Part-burger, part quesadilla. This original burger creation comes piled high with two slices of Pepper Jack Cheese, our signature Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm Cheddar quesadilla.

All-beef patty topped with two slices of Cheddar, tangy BBQ bacon ranch and three strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.

2 full-size entrees with an appetizer to share.

2 full-size entrees with 2 side salads.

2 full-size entrees with an appetizer to share.

2 full-size entrees with 2 side salads.

2 full-size entrees with an appetizer to share.

2 full-size entrees with 2 side salads.

Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping.

Served with your choice of dressing.

With Parmesan cheese.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

The perfect size of a warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

A mini version of the classic with hot fudge, vanilla ice cream, whipped cream and a cherry on top.

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.

Buttery cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream. Sizzled and drizzled with caramel sauce and a sprinkle of candied pecans.

Your choice of any of our classic lunch options.

Your choice of 1 classic and 1 signature lunch options.

Your choice of any of our signature lunch options.

Made with real fruit.

Escape to paradise with a burst of tropical fruit flavors including passion fruit, black cherry and lime with orange and pineapple juice topped with Sierra Mist.

NOTICE: ITEMS MARKED WITH AN * MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS