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four shrimp sauted with olive oil, garlic, white wine and lemon butter.
topped with fresh tomato sauce and basil.
roasted bell peppers, sundried tomato, fresh mozzarella, sliced tomatoes, olive oil and fresh basil.
a combination of italian gourmet meats and cheeses on a bed of mixed greens, garnished with marinated artichoke, tomato wedges, black olives with chianti's special herb dressing.
prosciutto, fresh mozzarella, roasted bell peppers, artichoke hearts, and caponata. served over romaine.
appetizing mix of fresh mozzarella, roasted bell peppers, grilled zucchini, eggplant, yellow squash, caponata and sundried tomatoes.
spaghetti served with meat sauce.
angel hair with tomato and basil sauce.
egg pasta with cream sauce and parmesan cheese.
egg pasta with fresh steamed vegetables in a light cream and parmesan cheese sauce.
baked pasta with marinara sauce, ricotta cheese and mozzarella.
crepes stuffed with chicken, veal, spinach and parmesan cheese, served in alfredo sauce, topped with meat sauce.
baked pasta layered with ricotta, sausage and meat sauce.
pasta filled with chicken and prosciutto. served in alfredo sauce with mushrooms, parmesan cheese and walnuts.
ravioli stuffed with ricotta cheese topped with marinara
linguini with baby clams sauteed in garlic, olive oil and parsley.
fussilli pasta with sliced silician sausage, onions, mushrooms and wine, laced with tomato sauce, cream and parmesan cheese.
basil pesto, tomato, pine nuts, mozzarella, olive oil, fresh basil.
fresh tomato, mozzarella, fresh basil and olive oil.
grilled zucchini, bell peppers, peas, tomato sauce and mozzarella cheese.
tomato, garlic, pepperoni, sausage, mozarella and fresh herbs
onions, mushrooms, pancetta, mozzarella, romano cheese and tomato.
tomato, shrimp, calamari, scallops, mozzarella cheese and fresh herbs.
black olives, capers, anchovies, mozzarella and fresh tomato.
sauteed chicken cutler topped with marinara sauce and mozzarella cheese
sauteed, sliced eggplant layered and baked with marinara sauce and thin slices of mozzarella cheese.
sauteed slices of eggplant stuffed with ricotta cheese and baked with marinara sauce and romano cheese, topped with mozzarella cheese.
sauteed chicken with mushroom and marsala wine sauce
stuffed breast of chicken with gourmet cheeses and prosciutto in a mushroom and marsala wine sauce.
grilled homemade sausage with sauteed onions, bell peppers in a lusty marinara sauce.
sauteed chicken breast with artichoke hearts and capers in lemon and butter sauce.
sauteed veal cutler baked with marinara sauce and mozzarella cheese.
sauteed veal scaloppine with lemon and butter sauce.
sauteed calamari braised with garlic, olive oil, white wine and spicy marinara sauce. served over a bed of linguini.
mussels, clams, scungilli and calamari braised with white wine, garlic and tomato sauce, served over linguini.
calamari, scallops and shrimp braised with garlic in tomato basil sauce. served over angel hair pasta.
Menu for Chianti Ristorante provided by Allmenus.com
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