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Please contact restaurant for weekly selection.
Our signature soup. Vegetarian.
A quesadilla served with salsa, sour cream and guacamole.
Skewered marinated grilled chicken served with homemade spicy peanut chili sauce. Spicy.
1 lb. fried chicken wings in choice of sauce. Served with celery, carrots and a side of ranch dressing. Please allow extra time for preparation due to wing size.
Homemade mashed potatoes with bacon, blue cheese crumbles and chives, rolled in panko bread crumbs then deep fried. Served with buttermilk ranch for dipping.
Sauteed shrimp and peppers in a spicy Louisiana style sauce served with toast for dipping. Spicy.
Choice of regular or Cajun spiced.
Large hand breaded chicken tenders with choice of sauce.
Spinach, artichoke and a touch of jalapeno in a hot mozzarella cheese dip served with pita chips, tortilla chips and a side of salsa. Vegetarian. Spicy.
Served with our homemade marinara sauce.
Our homemade hummus served with pita, cucumbers and tomatoes, topped with cumin and paprika.
Three tacos filled with sauteed ground beef and veggies. Topped with lettuce, tomato and cheddar cheese and served with salsa on the side.
Three wedges of mozzarella, coated in panko bread crumbs, deep fried and served with our homemade marinara sauce.
Topped with mozzarella and cheddar cheeses, bacon and chives. Served with sour cream.
Three mini sandwiches. Burger - with cheddar cheese, sauteed onion and Dillo steak sauce.
Three mini sandwiches with lettuce and ranch.
Three mini sandwiches.
With mustard, Swiss and a pickle.
With coleslaw and wasabi sauce.
Crispy romaine lettuce tossed in homemade Caesar dressing with croutons and Parmesan cheese.
Romaine lettuce tossed with chopped tomatoes, onions, cucumbers, Kalamata olives and feta cheese with herb dressing. Vegetarian.
Chopped iceberg lettuce topped with grilled chicken, cheddar cheese, bacon, tomatoes, egg, black olives and cucumbers.
Ahi tuna seared rare, served on a bed of soba noodles and greens with cucumbers, tomatoes, bell peppers and carrots. Tossed in soy balsamic vinaigrette and drizzled with sweet soy.
Salmon seared medium, served on a bed of soba noodles and greens with cucumbers, tomatoes, bell peppers and carrots. Tossed in soy balsamic vinaigrette and drizzled with sweet soy.
Iceberg lettuce topped with blue cheese dressing, bacon bits, tomatoes and blue cheese crumbles.
Cheddar and mozzarella cheeses on sourdough bread with your choice of rustic tomato soup or the soup of the day. Vegetarian.
A grilled chicken breast topped with brie cheese and grilled pears on focaccia bread. Served with choice of side.
Two slices of house made meatloaf on toasted sourdough bread with tomato, onion, lettuce, mayo and choice of cheese. Served with choice of side.
1/2 lb. ground Angus beef served on a brioche bun with lettuce, tomato, red onion, a pickle slice and choice of cheese. Served with choice of side.
A grilled chicken breast served on a brioche bun with lettuce, tomato, red onion, a pickle slice and choice of cheese. Served with choice of side.
A breaded deep fried chicken breast tossed in buffalo sauce and topped with cheddar cheese on a brioche bun. Served with choice of side.
Lean chopped beef with cheese grilled and stuffed inside a warm hoagie roll with choice of one topping. Served with choice of side.
Chicken with cheese grilled and stuffed inside a warm hoagie roll with choice of one topping. Served with choice of side.
Three corn tortillas topped with breaded and fried or blackened basa, cabbage and pico de gallo. Served with refried beans, wild rice and lime aioli.
Three chicken enchiladas in jalapeno cream sauce and mozzarella cheese served with Mexican rice and refried beans. Spicy.
Our house-made meatloaf topped with mushroom gravy served with mashed potatoes and corn.
A 10 oz. beef flank steak with our house made Armadillo Ale steak sauce topped with stout braised onions served with cheddar mashed potatoes and seasonal veggies.
Panko breaded and deep fried cod fillets served with tartar sauce, Asian coleslaw and steak fries.
Pan fried chicken tenders served over mashed potatoes with mushroom cream gravy and corn.
Fresh vegetables including tomatoes, broccoli, carrots, mushrooms and seasonal vegetables in a light white wine cream sauce over linguine. Vegetarian.
Penne pasta with chunks of smoky ham tossed in our mozzarella and cheddar sauce.
Breaded chicken breasts smothered in marinara sauce, topped with mozzarella and Parmesan cheeses. Served over linguine.
Penne pasta with marinated tomatoes and grilled chicken in a pesto cream sauce topped with roasted red bell peppers, crushed red pepper and Parmesan cheese. Contains nuts.
Homemade beef stroganoff with mushrooms served over bowtie pasta.
Gluten free fusilli pasta tossed with broccoli and shrimp in a lemon cream sauce.
A grilled chicken breast topped with spinach, herb marinated tomatoes and mozzarella cheese on gluten free multi grain bread. Includes choice of side dish.
Please contact restaurant for weekly selection.
Vanilla ice cream and seasonal berries in a warm brownie covered with chocolate sauce.
Menu for Armadillo Grill provided by Allmenus.com
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