Mayuri Palace

Seasoned chicken and chickpeas flour fritters.

Boneless chicken cubes marinated in Indian spices and deep fried.

Batter fried boneless chicken cubes tossed in spicy chili sauce.

Batter fried boneless chicken cubes tossed in indo-chinese sauce.

Batter fried chicken wings tossed with jalapenos, fresh herbs and Indian spices.

Pomfret grilled with fresh herbs and Indian spices.

Seasoned potatoes and peas in a crispy pastry shell.

Mixed vegetables and chickpeas flour fritters.

Spicy jalapenos and chickpeas flour fritters.

Seasoned potato cutlets.

Batters fried spicy Indian cottage cheese cubes.

Batter fried cauliflower florets tossed in our signature indo-chinese sauce.

Batter fried mushroom florets tossed in our signature indo-chinese sauce.

Steamed rice cake, served with sambar and chutneys.

Fried lentil donuts, served with sambar and chutneys.

Vegetable samosas topped with garbanzo bean curry and chutneys.

Fresh tomato puree cooked with spices and finished cream.

Thick lentil soup a South Indian tradition.

Fresh vegetable sliced and served with house dressing.

Boneless chunks of chicken marinated in yogurt and mild spices roasted in the clay oven.

The show piece of Indian culinary art. Marinated chicken cooked in the clay oven.

Tandoor roasted rack of lamb marinated in Indian spices and fresh herbs.

Thin rice crepe.

Thin rice crepe stuffed with potato masala.

Rice crepe with a layer of mysore chutney and stuffed with potato masala.

Thin rice crepe stuffed with potato masala.

Rice crepe with raw onion filling.

Thick rice pancakes cooked in traditional Indian way.

Thin and crispy rice crepe.

Thin and crispy rice crepe with potato masala.

Thin rice crepe cooked in ghee.

Thin rice crepe cooked in ghee stuffed with potato masala.

Thin crepe of wheat cream.

Thin crepe of wheat cream with onion, cumin seeds and chopped curry leaves.

Onion rava dosa stuffed with potato masala.

Thick rice pancake.

Thick rice pancake topped with onion.

Thick rice pancake topped with onion and chili.

Thick rice pancake topped with vegetables.

Whole wheat bread deep fried and fluffy, served with garbanzo curry.

Vegetable fried rice with batter fried Indian cottage cheese cubes in indo-chinese sauce.

Vegetable fried rice with batter fried cauliflower florets tossed in indo-chinese sauce.

Vegetable fried rice with batter fried boneless chicken cubes tossed in indo-chinese sauce.

South Indian style leavened bread with vegetable kurma.

South Indian style leavened bread with chicken Curry.

South Indian style leavened bread with lamb curry.

Potato and cauliflower sauteed with onion, tomatoes and Indian herbs.

Indian eggplants cooked in tangy peanut sauce.

Smoked Indian eggplant cooked with brown onions, tomatoes and fresh herbs.

Yellowtail cooked in mild spice.

Delicately spiced and gently simmered black lentil.

Garbanzo beans cooked with onion, tomatoes and fresh herbs.

Ground veggie and Indian cottage dumplings simmered in nuts and creamy sauce.

Indian cottage cheese cubes and green peas cooked in cashew sauce.

Cubed Indian cottage cheese simmered in our signature tomato buttery sauce.

Grilled cubed Indian cottage cheese cooked in our signature tomato buttery sauce.

Tender chunks of Indian cottage cheese cooked in a spinach sauce.

Vegetables cooked in south Indian style coconut sauce.

Chicken chunks cooked with onion, tomatoes and fresh herbs.

Boneless shredded roasted chicken pieces cooked in mild creamy tomato gravy.

Chicken pieces in bones cooked in Andhra style gravy.

Boneless chicken pieces grilled in tandoor, cooked in a mild creamy tomato gravy.

Boneless chicken pieces cooked in a creamy spinach puree and fresh herbs.

Morsels of chicken cooked with onion, tomatoes, bell pepper in semi dry gravy.

Chicken cooked in a fiery red hot curry sauce a goan specialty.

Tender chicken pieces cooked with freshly crushed black pepper.

Tender chunks of chicken cooked in south Indian style cooked sauce.

Spring chicken cooked in chettinaad style with coconut, red chilies, black pepper and anise seeds base sauce.

Lamb cooked with onion, tomatoes and fresh herbs.

Boneless lamb pieces grilled in tandoor, cooked in a mild creamy tomato gravy.

Tender lamb cooked in a creamy spinach puree and fresh herbs.

Succulent pieces of lamb cooked with onions, tomato, bell pepper in a semi dry gravy.

Tender lamb cooked in fiery red hot curry sauce a goan specialty.

A delightful lamb preparation with a predominant flavor of dry ginger and anise seed.

Tender lamb pieces cooked with freshly crushed black pepper.

Lamb cooked in mild coconut sauce.

Goat chunks cooked with onions, tomatoes and Indian herbs.

Pieces of mutton cooked in finely ground fresh masala a traditional way of andhra cooking.

Fish cooked in spicy coconut curry.

Shrimp cooked in spicy coconut curry.

Shrimp cooked in a mild creamy tomato sauce.

Shrimp cooked in fiery red hot curry sauce a goan specialty.

Lobster cooked in mildly spiced gravy with diced onions, ginger and garlic.

White leavened bread baked in clay oven.

White leavened bread baked in clay oven topped with butter.

White leavened garlic sprinkled bread baked in clay oven.

Whole wheat bread soft and crispy baked in clay oven.

South Indian style leavened.

Whole wheat bread stuffed with spiced potatoes, Indian cottage cheese or herbs.

Leavened bread stuffed with onions and cooked in clay oven.

Succulent treats from the north made of special dough, fried and served in sugar syrup.

Sponge of cheese in a sweetened base with mild nuts.

Finely grated carrots cooked in milk with cashew, almonds and raisins.

Rice pudding garnished with nuts and raisins.

Homemade flavored ice cream.