Romaine and iceberg lettuces, cucumber, onions, tomatoes, croutonand pepperoncinis. Your choice of italian, ranch, 1000 island, or balsamic vinaigrette dressings.

Broiled to order marinated chicken breast, cut into strips and atop our garden salad with romaine and iceberg lettuces, cucumber, onions, tomatoes, croutonand pepperoncinis. Your choice of italian, ranch, 1000 island, or balsamic vinaigrette dressings.

Our garden salad topped with 6 ounces of my mom's tuna salad. Refreshing and delicious.

A half version of our garden salad.

Vienna all-beef hot dog with yellow mustard, bright green relish, chopped onions, sliced tomatoes, and a pickle spear on a steamed poppy seed bun served with french fries. Ask for it Chicago style and we'll top it off with sport peppers and a dash of celery salt.

Vienna all beef hot dog ladled with our homemade cumin spiked chili. Add cheddar cheese sauce. Definitely a fork and knifer.

Vienna all beef hot dog, slathered with merkts cheddar cheese.

A bit bigger, with more garlic, black pepperand a coarser grind. Try 1 grilled!

A Polish with some cayenne pepper in the sausage to give it a little kick in the butt! Not too hot, but you'll know you're eating something warm.

5 ounces of lean sliced roast beef imported from Chicago, cooked in out homemade Au Jus served on fresh Italian bread. We top it with grilled marinated sweet peppers and giardanara, all made in house.

Grilled Italian sausage, locally made by the great folks at Schreiner's sausage, served on Italian bread with our sweet and hot peppers.

A full order of sliced Italian beef and schreiner's Italian sausage served on Italian bread, dipped in au jusand topped with homemade giardanara and sweet peppers.

5 ounces of lean Italian beef cooked in Au Jus, then combined with Vienna's barbeque sauce and served on Italian bread.

Same as on Italian beef, except we use turkey instead.

Sliced beef grilled with sauteed onions and sweet peppers piled on Italian bread topped with melted provolone cheese and pepperoncinis. Approved by my philadelphia-born wife.

Same as our philly cheesesteak except we use sliced turkey breast.

Sliced roasted turkey breast, provolone cheese, lettuce, tomatoes, onions, mayo, pepperoncini and Italian dressing on fresh Italian bread.

4 ounces of sliced, roast turkey breast on 12 grain wheat bread with mayo, lettuce and tomato.

Melted provolone, cheddar and American cheeses on warm Italian bread with mayo, onion, lettuce, tomato, Italian dressing, and pepperoncini.

Over a pound (10) of canola oil fried chicken wings, tossed in our buffalo wing sauce and served with celery and ranch dressing. Available in mild, medium, hot or nuclear.

Little burger, little bun, big taste!

Little burger, little bun, a piece of cheese, big taste!

1/3 lb. fresh ground chuck, cooked medium-well over an open flame, topped with grilled onions, relish ketchup, Dusseldorf mustard, lettuce, and tomatoes.

Merkts sharp cheddar cheese spread from Chicago underlies our broiled chuck burger. We also have provolone and American cheese.

A double patty of freshly ground chuck, in case you're needing even more protein.

Our double chuck patty with merkts cheddar cheese.

Broiled chuck burger and Merkt's cheddar cheese topped with sauteed onions, smoked bacon, barbecue sauce, and 2 onion rings. Ridiculously good!

Reyes's recipe for our guacamole tops our chuck burger with melted provolone, sauteed onionsand tomatoes. Try it with some jalapenos on top.

My wife said we should add some kind of a ridiculous burger. 2/3 lb. broiled chuck patties with Merkt's cheddar, provolone, and American cheeses, grilled onions, 3 pieces of smoked bacon, and topped with 3 onion rings. Served with 1000 Island dressing on the side. Plan a nap afterward.

Ground turkey patty, seasoned with garlic and black pepper, broiled and topped with mayo, sliced onions, lettuce and tomato.

Citrus-marinated chicken breast grilled over an open flame topped with mayo, lettuce and tomatoes.

Our marinated broiled chicken breast glazed with Vienna's Barbeque sauce and lettuce-tomatoes.

Teriyaki-basted broiled chicken breast topped with grilled onions, lettuce and tomato.

Citrus-marinated chicken breast topped with provolone cheese, reyes' housemade guacamole, sauteed onions and tomato. Add jalapenos is you need some more heat.

A flame broiled morningstar farms veggie patty topped with sauteed onions, relish, ketchup, brown mustard, lettuce and tomatoes.

A bag of fritos sliced open and topped with homemade chili, cheeseand onions.

Giardanara, sports, pepperoncinis, or jalapenos.

On a sandwich.