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Crisp iceberg lettuce, green and red cabbage, cherry tomato, red bell pepper, black beans, roasted corn, carrot, and avocado. Topped with cilantro, cotija cheese, cilantro vinagrette and tortilla strips
Blackened salmon on a bed of mixed greens, iceberg lettuce, shaved mango, strawberries, sliced jicama, radish, red pepper and pepitas, tossed in cilantro lime vinaigrette
Romaine lettuce, red bell pepper, roasted corn, avocado and black beans, tossed with cilantro caesar. Topped with garlic tortilla strips, cotija and cilantro
Any burrito without the tortilla; served with rice, both salsas, onion and cilantro
A toasted bolillo bun with a Schreiner's all-beef hot dog wrapped in peppered bacon, mayo, refried beans and garnished with onions, jalapeno, mustard and diced tomato. An old southwestern staple. Served with potato chips.
1/2 lb. of premium angus beef, cut and ground in house daily, mixed with mama Gomez's secret spices. Topped with tillamook cheddar cheese, lettuce, tomato, sauteed onion & aneheim pepper on a toasted artisan bun. Served with house made potato chips and chipotle aioli. Served medium, perfection doesn't come quickly. Named after arizona's own lalo guerrero, father of chicano music, because this is the mother of all burgers. Add bacon for $1.50
Lightly toasted artistan bun loaded with braised beef, avocado, cotija cheese, cilantro, red onion, lettuce, tomato, refried beans and chile de arbol salsa with a smear of aoli on an artisan bun. Served with house made potato chips and chipotle aioli.
A lightly toasted artisan bun loaded with bacon, cheddar cheese, scrambled eggs, sliced tomato, spinach, avocado and a chipotle aioli. Served with a side of homemade potato chips and chiptle aioli
House made tortilla chips and served with tomatillo and chile de arbol salsas
Avocado with roasted tomatos, jalapenos, orange segments, cilantro and lime juice. Topped with cotija cheese and cilantro
Refried pinto beans, tillamook sharp cheddar and oaxaca cheeses, chile de arbol salsa, topped with cotija cheese, pico de gallo and cilantro
tortilla chips baked with refried pinto beans, tillamook sharp cheddar and oaxaca cheeses, topped with cilantro, cojita cheese, guacamole and a dollop of sour cream. Served with chili de arbol and tomatillo salsas on the side add beef, carne asada, pork, chicken, veggies or chorizo for $2.50
Corn tostada chips covered with pulled chicken, marinated in tomato chipotle sauce topped with diced onion, lettuce, sour cream, cotija cheese and salsa verde
12" flour tortilla folded in half and filled with a blend of tillamook sharp cheddar and oaxaca cheeses with a side of sour cream add beef, carne asada, pork, chicken, veggies or chorizo for $2.50
Refried pinto beans with tillamook sharp cheddar and oaxaca cheese in a flour tortilla. Add onion, cilantro and chile de arbol to turn it up a notch add beef, carne asada, pork, chicken, veggies or chorizo for $2.50
Sliced pork shoulder marinated in achiote, citrus, cilantro, onions, pineapple pico de gallo and refried pinto beans
Sauteed zucchini, squash, peppers, onions mushrooms and potato in olive oil with refried pinto beans and rice
Certified angus beef shoulder braised in oregano, garlic, jalepeno and red chili sauces. Served with onions, cilantro and refried pinto beans
Marinated chicken breast, jalapeno crema slaw, guacamole, rice and pico de gallo
Marinated steak, rice, guacamole, pico de gallo and ranchero salsa
Blackened shrimp, black bean slaw, rice and pico de gallo
House made pork chorizo mixed with scrambled eggs, refried pinto beans, tillamook sharp cheddar and oaxaca cheese, cilantro, jalapeno and tomatillo salsa
With guacamole, cabbage, chili de arbol salsa
With guacamole, chile de arbol salsa, cabbage and cilantro
With onions, cilantro, ranchero salsa
With cabbage, pinapple pico, cilantro, onion
Blackend white fish with cabbage, jalapeno crema slaw, pico de gallo
With guacamole, cabbage, chili de arbol salsa
Al pastor, pollo asado, barbacoa or veggie
Made in-house by chocolate extraordinaire sam filicetti, this chocolate bark comes in 3 infused varieties: mayan, dark chocolate with pepitas, and cocina's own chocolate con chile de arbol.
Made in house with medium grain rice, saigon cinnamon and vanilla, rich and creamy
Made fresh in our kitchen daily with a side of cajeta
Menu for Crescent Ballroom provided by Allmenus.com
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