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Select from our list of domestic and imported artisan cheeses accompanied by nuts, fruit, and sliced baguette, one, two cheese.
Our platters come with your choice of any one of the following cured meats or proteins served alongside pickled vegetables, olive tapenade, cheuvront gremolata, and sliced baguette. (Additional meat, protein add $6.00), pate foie gras or campagne, chorizo espanol, smoke salmon, prosciutto.
Brie, fig spread, olive, tomato, peppadew pepper, sun-dried tomato goat cheese, smoked salmon on crostini. 2, 3 4 For.
Marinated pork served with an orange marmalade.
Served with pesto and honey balsamic reduction.
Housemade soup made daily.
Braised pork, cheddar and gruyere cheese with crispy onions and a side salad.
Mixed greens with tomatoes, cucumbers, candied pecans, croutons, and blue cheese crumbles with a shallot vinaigrette.
Burgundy poached pears, arugula, candied walnuts, dried cranberries, served with a citrus vinaigrette.
Shredded romaine tossed in a creamy anchovy aioli dressing topped with tomatoes julienne and parmesan.
Pan roasted salmon over field greens with mango, avocado, chevre, and fresh local citrus vinaigrette.
Pan seared beef drizzled with herb butter over mixed greens with caramelized red onions and julienne tomatoes with a house made blue cheese dressing.
Bella farms chicken breast lightly seasoned with ancho chili spices served with chopped romaine tossed with tomato, mango, cucumber, house croutons, parmesan cheese and a classic caesar dressing aioli.
Cooked slow and low to order. Loaded with sauteed mushrooms and zucchini nestled in a pool of basil wine sauce.
Pan seared and basted in lemon caper butter served over creamy polenta and corn, sauced with a dark burgundy pan sauce.
Pan roasted atlantic salmon served over a bacon seasoned fresh corn and zucchini sauced in a carrot beurre blanc.
Two 3 oz filet medallions served with fondant potatoes, garnished with local fresh green beans and sauced with a demi glaze.
Menu for Cheuvront provided by Allmenus.com
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