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Tomaso's - Phoenix
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Tomaso's - Phoenix
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We make ordering easy.
- Menu
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Appetizers
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Lobster Bisque $10.00
With diced lobster.
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Citrus Marinated White Anchovies $13.00
Roasted bell peppers, pickled condiments.
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Spring Mix, Pear and Pecan $7.00
Blue cheese, glazed pecans and lemon vinaigrette.
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Stuffed Zucchini Flower and Fried Artichokes $14.00
Served with caper aioli.
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Escargot $14.00
Garlic butter, brandi reduction and grilled bruschetta.
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Fried Calamari $14.00
In a specially prepared batter.
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Mozzarella Caprese $16.00
Fresh mozzarella, tomato basil, tuna stuffed and cherry pepper.
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Charcuterie Antipasto $18.00
Prosciutto, soppressata, cheeses, fresh mozzarella and prickled condiments.
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Carpaccio $15.00
Thin sliced beef tenderloin with arugula, capers, parmigiano shavings and aioli.
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Soups
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Vegetarian Minestrone Soup $8.00
Mixed vegetables, legume and barley.
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Salads
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Insalata Cesare $8.00
Caesar Salad, croutons, and parmigiano basket.
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Tomaso's Salad $7.00
Fennel, tomato, red onion, spring mix, oregano and vinaigrette.
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Dinner
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Tomaso's meat balls and Florentine gnocchi $21.00
Potato dumplings stuffed with ricotta and spinach; light butter and sage sauce.
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Best ever spaghetti with meatballs amatriciana $19.00
Braised guaciale, tomato sauce and amazing meat balls.
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Cavatelli mom's Sunday sugo $21.00
Short rib, veal, spare rib ragu and amazing meatballs.
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Linguini aglio oil prawns $23.00
Mildly spicy, garlic, olive oil and baby spinach.
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Linguine with clams sauce $23.00
Little neck clams, roasted garlic, white wine and fresh herbs.
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Black spaghetti con frutti di mare $26.00
Clams, mussels, shrimp, calamari; Wine-Tomato sauce, squid ink and spaghetti.
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Specialties Of The HouseServed with roasted potatoes.
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Chicken Parmigiana and braised short rib Cavatelli $29.00
Sautéed Herb-Crusted chicken breast baked served with short rib ragu Cavatelli.
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Parmigiana di melanzane $20.00
Eggplant parmigiana and four cheese tortelloni. Multi-Layers of eggplant baked with Parmigiano buffalo mozzarella and fresh tomato sauce.
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Pan Seared Salmon $28.00
Artichokes and lemon capers.
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Shrimp Scampi $32.00
Giant prawns, garlic and herb drizzle and lemon butter sauce.
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Medallion of Pork Tenderloin Marsala $29.00
Braised pancetta, mushroom marsala demi glaze.
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Lemon Veal Scaloppine $30.00
Parmesan crusted and lemon butter sauce.
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Veal Chop Caprese $39.00
Veal chop crusted with parmesan crumbs baked with Tomato-Basil sauce and mozzarella.
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Veal Osso Buco Milanese $39.00
Aromatic mirepoix, braised veal shank, served with saffron risotto.
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Grilled Prime N.Y Steak Provencal $39.00
Crusted with Herb-Crumb, drizzled with Ev Olive oil.
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DessertDelicious Temptations
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Sicilian Cannoli $8.00
Crispy shell filled with sweetened ricotta cream and chocolate.
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Chocolate Caramelized Soufflé $10.00
Chocolate cake with creamy caramel center.
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Tiramisu $8.00
Layers of espresso drenched ladyfingers biscotti separated by mascarpone, zabaglione, and cocoa powder.
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Chocolate Mousse $10.00
Rich Chocolate Mousse and Zabaglione.
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Profiteroles $10.00
Cream puffs with vanilla and chocolate.
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Spumone Bomba $10.00
Chocolate, strawberry and pistachio gelato, coated with chocolate.
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Menu for Tomaso's - Phoenix provided by Allmenus.com
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