Sam's Cafe

Traditional mexican tortilla soup thickened with tortillas to add a delicate corn flavor

A rich creamy chowder flavored with poblano peppers and roasted chicken

Fresh field greens tossed in our honey chipotle vinaigrette and topped with tomatoes, carrots and pickled red onions

A favorite combination of romain lettuce, garlicky caesar dressing, tortilla strips and Parmesan cheese

Served with chipotle remoulade sauce

Flour tortillas filled with a combination of chicken and vegetables. Served crisp over roasted BBQ sauce with tossed greens

Served with ranch dressing, carrot & celery sticks

Creamy cheese dip served with tortillas and our great chips. Con carne style add $2.59

Adovo-grilled breast topped with Monterey Jack and portabella mushrooms. Served on our home-baked jalapeno-cheddar bun with tossed greens, chipotle sauce and crisp fries

1/2-lb fresh ground beef on our home-baked jalapeno-cheddar bun. Topped with pepper jack cheese, bacon, and smoky BBQ sauce. Served with tossed greens, tomato, pickle and french fries

Our canyon classic made with 6-ozs of ground bison

Fresh greens tossed in a balsamic-cotija dressing with bell peppers, toasted pine nuts, crispy capers, tomatoes and cotija cheese

Field greens tossed in a citrus chipotle dressing with bell peppers, mandarin oranges, pine nuts, and tomatoes. Topped with grilled tilapia and orange-chile glaze

Bands of blackened chicken, crisp bacon, snakebite bean salad, pico de gallo, avocado, bleu cheese and mixed cheese over fresh greens tossed in a salsa ranch dressing.

Grilled salmon served over a southwest caesar with crisp capers, tortillas, parmesan cheese and tomatoes

Ahi tuna seared rare and chilled. Served over fresh greens tossed in a light sesame vinaigrette with sliced apples, carrots, sweet red onion and sprouts. Topped with crisp wonton strips

Romaine tossed in a creamy cilantro dressing with chunks of blackened chicken, tortilla chips, tomatoes and fresh avocados

Lightly smoked atlantic salmon, topped with spiced pecans and served over sauteed spinach and mashed sweet potatoes. Served with papaya-chile sauce and pine nut-cilantro pesto

Ground bison meatloaf with peppers, bacon, and onions. Served with roasted tomato BBQ sauce, chile mashed potatoes and chef's vegetables

Served over oven-roasted vegetables and southwest rice. Topped with an avocado fan and chipotle sauce

A blend of 7 herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and chile mashed potatoes

Grilled tilapia, topped with sauteed crawfish, lemon butter & pico de gallo. Served over santa fe rice with steamed broccoli

Stuffed with herb-goat cheese. Served with grilled asparagus, santa fe rice pilaf, and red pepper cream sauce. Topped with a pine nut-cilantro pesto and pico de gallo

Fresh salmon topped with a light lemon butter sauce. Served with southwest rice, Chef's vegetables, and fruit salsa

Grilled chicken breast toped with a pine nut-cilantro pesto and pico de gallo. Served with southwest rice and Chef's vegetables

Corn, poblano peppers, and sweet potatoes are blended with crab and coated with a pecan-panko crust. Served with tossed greens, fruit salsa, snakebite beans, and remoulade sauce

Fire-grilled 14-oz. ribeye steak topped with spicy adovo mushrooms and grated cheese. Served with chile mashed potatoes and grilled asparagus

Shrimp and fresh vegetables tossed in a lobster cream sauce and served with bowtie pasta. Topped with Parmesan cheese and pico de gallo

Penne pasta tossed in a roasted pepper cream sauce with grilled chicken, julienne vegetables, and broccoli. Topped with parmesan cheese

Marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans, and garlic soy sauce. Add chicken $2.59, add shrimp $3.59

Vegetable & Sirloin kebabs, fire grilled to perfection and drizzled with Zesty Adovo. Served with fire roasted corn on the cob and alfredo cream potatoes

Bow tie pastas tossed with our chef's chipotle-alfredo sauce, julliened vegetables, spinach & grape tomatoes. Topped with grilled asparagus, blackened tilapia and sprinkled with parmesan shavings & pico de gallo

Fire grilled and topped with adovo cream mushrooms. Served over a bed of chili mashed potatoes and steamed broccoli.

Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillas, and fajita toppings

Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillas, and fajita toppings

Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillas, and fajita toppings

Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillas, and fajita toppings

Roasted chicken, monterey jack cheese, and green onions in flour tortillas. Topped with a 3-pepper cream sauce and tomato salsa. Served with southwest rice and tossed salad greens

Flour tortillas stuffed with chicken, grated cheese, red onion marmalade, and chiles. Served with southwest rice and tossed salad greens

Our pancho's enchiladas and our verde chicken enchiladas served with southwest rice, black beans, and tossed salad greens

Tender pork served with flour tortillas, guacamole, southwest rice, and beans

Flour tortilla stuffed with grilled chicken, bell peppers, sweet corn, and Jack cheese. Fried and served with ranchero sauce, sour cream, black beans, and southwest rice

The tender pork carnitas with your choice of our pancho's enchiladas or verde enchiladas served with southwest rice, flour tortillas, and tossed salad greens

Roasted poblano pepper, stuffed with fajita steak, pico de gallo, adovo mushrooms and our snakebite beans. Baked with mixed cheese and served with ranchero sauce and paella rice

Blackened fajita steak served in a crisp flour tortllla with red onion marmalade and monterey jack & bleu cheese. Served with tomatillo-avocado salsa, chipotle mayonnaise, and margarita slaw

Filled with grilled chicken, caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle sauce, and our Margarita slaw

Served with tomatillo-avocado salsa, chipotle sauce, and our margarita slaw

Blackened tilapia in crisp shells with chipotle sauce, margarita slaw, and pico de gallo. Served with southwest rice and black beans

Warm flour and corn tortillas are molded together with jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our margarita vegetable slaw. Served with southwest rice and black beans

Warm flour and corn tortillas are molded together with jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our margarita vegetable slaw. Served with southwest rice and black beans

Warm flour and corn tortillas are molded together with jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our margarita vegetable slaw. Served with southwest rice and black beans