No cuisines specified
Paper wrapped chicken (2), BBQ ribs (2), skewered beef (2), egg rolls (2), fried wonton (4), and fried shrimp (2)
Crispy and filled with carrots and cabbage.
Vietnamese style egg rolls. A real treat wrapped in cool lettuce.
Filled with pork, shiitake mushrooms and napa cabbage.
Vietnamese Goi Cuon: Soft rice paper rolls with bean sprouts, herbs and rice vermicelli. Served wiith peanut sauce.
Chicken meatballs skewered on sugarcane and served with cilantro, mint, cucumber, and rice vermicelli. Wrap it all in cool lettuce and dip in peanut sauce.
Marinated chicken on a bamboo skewer, served with peanut sauce.
Fried tofu wedges served with peanut or cucumber sauce.
Mussels, fish, shrimp, scallops and vegetables with rice noodles.
Classic Thai soup made with lemon grass and Thai herbs.
Thai herbs in coconut milk broth.
Vietnamese rice noodle soup.
Spicy minced meat salad with fresh mint and Thai herbs.
Chicken and cool cucumber seasoned with mint, ginger and lemon. Topped with crispy rice noodles.
Charbroiled pork, shrimp and Tottie rolls with fresh lettuce, fresh mint, peanuts and rice vermicelli.
Green papaya salad with Thai grilled chicken and sticky rice.
Traditional Thai stir fried rice noodles.
Spicy thaI curry.
Spicy thaI curry.
Stir fried w/Thai basil in chili sauce, onions, red bell peppers & bamboo shoots.
Choice of chicken, pork, beef or shrimp stir fried with fresh ginger, mushrooms and onion.
Stir fried with lemon grass, pea pods, red bell peppers, onions and mushrooms.
With mixed vegetables and Thai basil sauce.
Stir-fried rice noodles with broccoli, bean sprouts, onions and Thai basil.
Thai curry chicken, Thai basil and bamboo shoots with rice noodles.
Spicy chow fun noodles with broccoli and bok choy.
Sautéed vegetables with chow fun noodles, basil, Thai spices.
Chow fun noodles topped with onion, broccoli, bok choy, pea pods, stir-fried with brown sauce.
Grilled salmon with a Thai basil and ginger sauce. Served with steamed mixed vegetables.
Grilled salmon with Thai red curry sauce. Served with steamed mixed vegetables.
White fish, shrimp and mussels stir-fried with mushrooms, bamboo shoots, red bell peppers, onions and Thai basil.
Braised white fish with Thai basil, mushrooms, onions, red bell peppers and bamboo shoots.
Soft shell crab, Thai basil, bamboo shoots, mushrooms, onions and red bell peppers stir-fried with yellow curry.
Chicken, beef, pork, shrimp, vegetable or house special.
Egg noodles pan fried until crispy; smothered with shrimp, chicken, beef, broccoli, mushrooms, snow peas and brown sauce.
Egg noodles pan fried until crispy with scallops, white fish, shrimp and mixed vegetables.
Egg noodles pan fried until crispy; with pork, shiitake mushrooms and napa cabbage.
Thin rice noodles with pork and shrimp stir-fried with a light curry sauce.
Combination of shrimp, chicken and beef
Served with homemade coconut ice cream.
Ask your server for available flavors.
Sticky rice topped with sliced mango and sweetened coconut milk
Menu for Tottie's Asian Fusion provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.