No cuisines specified
Wood fired bread w/burrata cheese, charred red onion, extra virgin olive oil and fig balsamic.
Goat cheese stuffed risotto balls which are coated with bread crumbs and then deep fried served with house made goat cheese stuffed risotto balls which are coated with bread crumbs and then deep fried served with house made jam and marinara.Jam and marinara.
Cured meats, cheeses and an assortment of accompaniments and crostinis.
Cured meats, mozzarella, charred tomatoes and extra virgin olive oil.
Red sauce, reggiano, ricotta, basil & EVOO.
Tequila marinated, gochujang sauce, green onion, black sesame seeds & sriracha aioli.
Angus meatballs, marinara, reggiano & crostinis.
Field greens, red onions, tomatoes, cucumbers & parmesan tossed in lemon basil vinaigrette.
Brussel Sprouts and Romaine lettuce with red onion, tomatoes Reggiano and croutons.
Kale & cabbage with craisins, bacon, sunflower seeds & creamy apple cider vinaigrette.
Burrata, heirloom tomatoes, organic field greens, seasonal chutney, extra virgin olive oil & fig balsamic .
Organic field greens, poached pears, blueberries, goat cheese, candied pecans & maple balsamic.
Cheddar, mozzarella, parmesan, bacon & horseradish aioli dipped in a bloody mary mix, grilled on house made multigrain.
Meatballs topped with marinara, provolone & pecorino served on a house made baguette.
Shaved Beef with roasted peppers, onions, pickled cherry peppers, provolone & house made au jus served on a house made baguette.
Veggie hummus, roasted portobello mushroom, onions, bell peppers, avocado & radish sprouts on house made multigrain.
Red sauce, Extra Virgin Olive Oil, oregano, garlic & basil.
Red sauce, mozzarella, basil & extra virgin olive oil.
Red sauce, mozzarella, pepperoni.
Red sauce, mozzarella, ricotta, red onion and pecorino .
Red sauce, mozzarella, Italian sausage & roasted fennel.
red sauce, fresh mozzarella, pancetta, brie, basil & EVOO.
Yukon gold potatoes, mozzarella, over easy egg, EVOO, rosemary & pecorino .
Charred corn, queso oaxaca, queso cotija, cilantro & citrus crema
Assorted wood roasted mushrooms, mozzarella, ricotta, garlic, basil & truffle oil.
Italian string pasta smothered in house Marinara and Angus seasoned meatballs.
House made spinach pasta, reggiano & pesto cream sauce.
House made black pepper pappardelle pasta, spinach, sun dried tomatoes & goat cheese in a lemon butter sauce topped with grilled chicken.
Menu for Charred Pie provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.