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Heirloom tomatoes, housemade mozzarella, strawberry balsamic reduction and crostinis.
Shrimp, white fish & scallops in coconut milk & lime sauce. Served w/ blue corn tortilla chips
Housemade potato chips topped with braised short rib, fresh jalapenos, greenand red onion, pepper-Asiago cheese and drizzled with housemade Barbeque sauce.
Crostinis topped with housemade mozzarella, housemade pistachio pesto, a relish of artichoke hearts and capers, fresh marinated tomato compote, drizzled with aged balsamic.
Your choice of housemade smoked salmon chunks or cured meats. Served with an assortment of cheeses, dried fruits, chutney, pickled onions, grilled asparagus, mixed nuts, Mediterranean olives, roasted garlic and crostinis.
Chefs choice of 2 housemade flavors with a marinated Mediterranean vegetable medley and feta cheese. Served with a grilled pita.
Housemade stock, crispy crostinis and swiss cheese.
Chef's choice soup and organic field green salad.
Roasted Brussel sprouts w/ cranberry-orange vinaigrette, roasted sweet potatoes, candied pecans & dried cherries.
Organic field greens tossed in gorgonzola vinaigrette dressing with all-natural grilled chicken, cherry tomatoes, onions, grapes, roasted corn, gorgonzola cheese and roasted pine nuts (gluten free with no gorgonzola).
Organic field greens tossed with cranberry-orange vinaigrette, shaved fennel, orange segments, poached beets and craisins. Topped with goat cheese, candied walnuts and reggiano cheese.
Served on a bed of organic field greens with jicama, red bell pepper and daikon sprouts tossed with sweet cilantro-ginger dressing.
Organic field greens tossed with grape-champagne vinaigrette, burgundy poached pears, candied walnuts, roasted pumpkin seeds, poached cranberries and feta cheese.
Organic field greens tossed with housemade ranch dressing, bacon, green onions, cherry tomatoes, boiled eggs, avocado and gorgonzola cheese (gluten-free with no gorgonzola).
organic field greens tossed w/ house-made ranch dressing, bacon, green onions, cherry tomatoes, boiled eggs, avocado & gorgonzola cheese (GF w/ no gorgonzola)
Chopped kale & roasted butternut squash in maple balsamic dressing w/ candied pecans, brie cheese, craisins & diced apples.
Warm, thinly sliced, marinated charbroiled Sirloin over field greens w/ chipotle ranch, corn, cherry tomatoes, black beans, caramelized red onions & queso fresco. Topped w/ fried tortilla strips.
Slow-roasted pulled pork, slices of honey ham, swiss cheese, honey Dijon aioli and mustard pickle relish served on a local challah bun.
Braised pulled pork topped with granny smith apple slaw served on a local brioche bun with housemade Barbeque sauce.
Housemade mozzarella, Parmesan, Asiago cheese, locally grown organic tomatoes, caramelized onions and fresh basil served on local multi-grain bread.
Pan roasted turkey, daikon sprouts, avocado smear, locally grown tomatoes, cucumber, red onion, romaine, sun-dried tomato aioli. Served on a toasted artisan baguette.
Housemade chicken salad with dried cranberries, grapes and walnuts tossed in curry dressing served on a local brioche bun.
All-natural grilled chicken, applewood bacon, locally grown organic tomatoes, avocado smear, hard boiled egg, aged sharp white cheddar, gorgonzola aioli served on local multi-grain bread.
House-smoked salmon, cucumber and dill-havarti cheese served on local multi-grain bread.
Slow-roasted braised short rib, horseradish-Havarti cheese, oven-dried tomatoes, caramelized onions, short rib jus on an artisan baguette
Tuscan hummus, sprouts, pickled squash, grilled tomatoes & avocado slices on toasted multigrain.
Authentic gyro meat with tzatziki sauce, cucumbers, tomatoes, lettuce, red onions, feta cheese and Greek olives.
Tempura battered white fish topped w/ salsa verde, citrus crema & pico de gallo.
With chipotle aioli, avocado crema, queso fresco and pico de gallo.
With caramelized red onions, chipotle aioli, avocado crema, queso fresco and pico de gallo.
With mango salsa roja, salsa verde & chipotle aioli
Menu for Harvest Restaurant provided by Allmenus.com
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