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Beer Research Institute
two flour tortillas filled with hand sliced steak and chimichurri sauce. served with pico and sour cream on the side.
two flour tortillas filled with grilled chicken and mango salsa. served with sour cream and limes on the side.
two flour tortillas filled with machaca, red onions, cilantro and queso fresco. served with pico and sour cream on the side.
two flour tortillas filled with grilled carne asada, cilantro and onions. served with a side of pico, sour cream and lime.
white corn tortilla chips, covered in cheese, topped with machaca, pico and sour cream.
pulled pork with bourbon Barbeque and topped with jalapeno slaw or cheeseburger topped with mustard, pickle and onion
fresh greens, red onion, roasted corn, fresh tomatoes and cilantro, tossed in SW ranch and topped with SW grilled chicken.
fresh greens, red onion, cucumber, tomato, avocado and candied cashews.
fresh greens, topped with bacon, tomatoes, cheddar cheese, SW grilled chicken and a hard boiled egg.
SW grilled chicken breast with bacon, pepperjack, chipotle mayo, lettuce, tomato and avocado. served on a sweet Hawaiian roll.
we slow smoke our pork shoulder for hours. then we cover it with our house made bourbon Barbeque sauce and jalapeno slaw. served on a sweet Hawaiian roll.
grilled sweet Hawaiian bread topped with tomato, avocado, lettuce and bacon!
giant tortilla stuffed with carne asada, butter lettuce, cucumber, cheese, guacamole and red onions. smothered in red sauce and cheese with a side of sour cream.
a New Mexico tradition. green chilies and chicken stacked between several layers of corn tortillas, cheese, sour cream and a sunny side up egg on top. served with rice and beans.
our sweet Hawaiian bread pudding made with Bri vanilla porter, served with caram-ale sauce and mocha whip.
Menu for Beer Research Institute provided by Allmenus.com
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