Roasted garlic, flat bread, tomato, cucumber slices with zahatar infused olive oil.

Portobello, a blend of cheeses, garlic, onions and bacon served with an arugula and cherry tomato salad with truffle oil.

Gluten-free. Marinated grilled artichoke hearts, topped with arugula pesto, sliced tomatoes, fresh mozzarella and a balsamic reduction.

Crispy cauliflower served with arugula and parmesane cheese and a side of black pepper truffle ranch dip.

Ancho beef, habanero sauce, tomatillo aioli, pickled onion, avocado, cotija cheese and pico de gallo, corn tortillas.

Meatballs, 7 spiced tomato sauce hummus, goat cheese, flat bread topped with zahatar oil.

Gluten-free. Grilled topped with a 3 berry Barbeque and a side of warm bleu cheese potato salad.

Beer battered fish topped with cabbage, sliced radish, cilantro, 2 sauces, corn tortillas.

Choose 4 cheeses (blue, brie, havarti, gruyere, Gouda, white cheddar): served with spiced nuts, fig spread, raisins, green apple, mixed olives and crostini.

Calamari, onions, Thai sweet chili sauce, cashews, jalapenos and cilantro.

Gluten-free. Raw tuna, cucumber, jalapeno, diced avocado, tomato, pickled ginger, cilantro, onion, soy, sesame, red chili, nori furikake, crispy tortilla.

Gluten-free. Sauteed with jalapenos, onion, chili flakes, sesame seeds all in our sweet chili soy glaze topped with cilantro.

Penne rich Gouda cheese sauce, smoky pork belly, cheese-bacon topping.

Gluten-free. Marinated grilled artichoke hearts, topped with arugula pesto, sliced tomatoes, fresh mozzarella and a balsamic reduction.

Two salmon cakes, mixed greens, sweet jalapeno vinaigrette, sliced cherry tomatoes, red onions, cucumber, avocado, roasted corn, cotija and topped with a habanero sauce.

Romaine lettuce, creamy Caesar dressing, parmesan and croutons.

Gluten-free. Sea scallops, bacon, a bed of spinach and romaine with a balsamic dressing, shaved gruyere, caramelized onions, green apple.

Seared ahi tuna, boiled fingerling potatoes, hard boiled egg, cherry tomatoes, asparagus, anchovies, avocado, sliced red onion, mixed greens, champagne vinaigrette.

Mixed greens tossed with a sweet jalapeno vinaigrette, almonds, raisins, diced tomatoes, pickled red onions, bleu cheese crumbles and croutons.

Gluten-free. Grilled chicken breast, strawberries, sliced almonds, avocado, quinoa, red onion, sliced tomatoes, pumkin seeds and chevre cheese served over arugula, tossed in an herb dressing.

Gluten-free. Cajun spiced sauteed beef w- peppers and onions, a bed of romaine lettuce, tomato, bacon, bleu cheese, avocado, red onion, corn relish and our sweet jalapeno vinaigrette.

Gluten-free. Blueberries, strawberries, sliced almonds, shaved coconut, cashews, red onions, feta cheese and mixed greens all tossed with a raspberry lime coconut vinaigrette.

Havarti, mozzarella and gruyere, butter, house bread.

Shredded beef, sauteed onions, sweet onion aioli, Gouda cheese all on panini pressed focaccia bread served with parmesan truffle fries.

Slow cooked pork belly, bacon, red onion, mustard, gruyere, pickles on toasted house bread.

Pan seared salmon cake topped with bleu cheese dressing, bacon, mixed greens, tomato and sauteed onions on brioche.

A bunch of avocado, egg salad, red onions, tomatoes, arugula, black pepper, olive oil on toasted house bread.

House ground all beef patty served on a brioche bun topped with bacon, sauteed onion and mushroom and brie cheese served with a side of roasted garlic parmesan fries.

Marinated grilled chicken, tomatoes, onion, avocado, a blend of cheese, chipotle aioli and mixed greens.

Grilled marinated Portobello, brie cheese, red onion, mixed greens, tomato and chipotle aioli on house bread.

House ground patty, brioche bun with lettuce, tomato, red onion and pickles.

Bacon, lettuce, tomato, avocado, chipotle aioli on house bread.

Choose any 3.

"The Classic", marinara, tomatoes, basil, fresh mozzarella and cheese blend.

White sauce, grilled artichokes, cheese blend, sliced red onion, olives, crushed red peppers and fresh basil.

Marinara, cheese blend, bacon, chicken, red onions, jalapenos and tomatoes, chipotle aioli and cilantro.

Marinara sauce, cheese blend.

White sauce, sliced potatoes, pork belly, red onions, arugula, cheese blend.

Buffalo sauce, cheese blend, chicken, red onion, bleu cheese and arugula.

Buttermilk fried chicken breast served over mashed potatoes and sauteed broccolini topped with peppercorn white gravy.

Shredded beef, red onions, portobella mushrooms, bacon and bleu cheese all sauteed with penne pasta in a sherry cream sauce.

Gluten-free. Served over mint and pea risotto and sauteed broccolini topped with chimichurri.

Gluten-free. Coffee braised, served with southwest corn succotash fished with ancho coffee molasses.

Soy glazed oven roasted pork belly, enoki and portobella mushroom, corn, egg, spinach, veggies, pickled ginger, cabbage, chilies, rice noodles, beef broth and house chili sauce, nori furikake.

Sea scallops, crispy sesame rice cake, sauteed peas, enoki mushroom, scallion, red chilies, miso broth and chili oil topped with togarashi.

8 oz coriander and cumin crusted pan seared ahi, over coconut risotto and stir fried vegetables with chimichurri.

Fried chicken, house flat bread, baby arugula, roasted corn, bacon, cherry tomatoes, feta cheese, pickled onion and croutons, champagne topped with truffle ranch.

House-made beef meatballs served over angel hair pasta tossed in our red sauce with fresh tomatoes and basil topped with parmesan cheese.

"4 peaks beer" battered white fish served w- crispy fries and caper tomato cole slaw topped with tarter sauce.

Grilled served over sauteed fingerling potatoes, cherry tomatoes, chopped broccolini finished with a sweet pea cauliflower puree, orange saffron vinaigrette and fresh avocado.

Grilled chicken or andouille sausage penne pasta tossed with choice of sauce: alfredo, basil pesto, Cajun alfredo, tomato or fra diavolo.

Golden toffee crunches float among clouds of creamy rich kahlua chocolate mousse - raspberry or caramel sauce topping upon request.

Buttery caramel and granny smith apples on a delicious shortbread crust-- served warm with caramel sauce and ice cream.