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ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with a fresh tomato sauce or a quattro formaggi cheese sauce
fresh sliced homemade mozzarella with tomatoes, basil and olive oil
fresh mussels sauteed in your choice of a white wine garlic sauce or a tomato marinara sauce
escargot in spinach garlic butter
ask your server for detail
slice of cantaloupe topped with italian proscuitto
thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, and olive oil
shrimp sauteed in a delicate lemon butter sauce
ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with fresh tomato sauce.
penne pasta with artichoke hearts, mushrooms, escarole and sun dried tomatoes sauteed in garlic and olive oil topped with romano cheese. add chicken or shrimp
rolled with ricotta cheese and ground sirolin topped with mozzarella cheese
fettuccine in a homemade pesto basil sauce with broccoli
tortellini filled with meat sauteed in a creamy tomato sauce with mushrooms, peas, leeks, ham and a splash of brandy.
in your choice of red or white sauce
breast of chicken topped with spinach and mozzarella cheese sauteed in a creamy cognac sauce served with penne pasta
veal scaloppine sauteed in a marsala wine sauce with mushrooms served with fettuccine alfredo
fresh mussels and calmari sauteed in a spicy tomato suace served on a bed of spaghetti
strips of chicken sauteed in burgundy win sauce with black olives, mushrooms, artichoke hearts and onions, served with fusilli pasta
shrimp sauteed in brandy served in a creamy tomato sauce with shallots, served on a bed of spaghetti
lamb shank braised in a vegetable veal stock sauce with fettucine
fresh filet of red snapper in a tangy white wine tomato sauce with red onions, shallots, and capers served with linguine
veal scaloppine sauteed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta.
strips of chicken sauteed in a fresh tomato sauce with bell peppers, onions, mushrooms and black olives served on a bed of spaghetti
fettucine in a creamy cognac sauce with shrimp and wild mushrooms
fresh filet of salmon sauteed in a lemon butter piccata sauce with capers served with vegetables
fresh clams, mussels, calmari and shrimp sauteed in a light tomato sauce served on a bed of linguine
spaghetti with our homemade meat sauce
topped with a wild mushrooms barolo wine sauce
our chefs creation! lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce served with sauteed mixed vegetables
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Mike F.(via Yelp)
May 17, 2011
Surprisingly, good Italian food is not that difficult to find in the Valley. Tutti Santi is another very good find. The asparagus/prosciutto bruschetta is...
Menu for Tutti Santi Ristorante Italiano provided by Allmenus.com
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