No cuisines specified
Charcuterie board - assorted meats, cheese and crackers.
Beer cheese, pretzel bites and seasonal vegetable.
Roasted red pepper and garlic hummus served with seasonal vegetables and crackers.
Arugula, cucumber, tomato, red onion, full moon balsamic vinaigrette.
Arugula, craisins, pecans. Goat cheese and full moon balsamic vinaigrette.
Salami, pepperoni, ham, black olives, tomatoes, mushroom, cheese blend and house dressing.
Grilled chicken breast in a bed of mixed greens, avocado, red onion, dried fruit, bell pepper. Pumpkin seeds with cilantro ranch dressing.
Texas size white bread, smoked brisket and BBQ sauce.
Meatballs, plum good tomato sauce and thd provolone cheese.
Sliced cold cuts of salami, prosciutto, pepperoni, provolone, lettuce, tomato, red onion, house dressing and served on roll.
Grilled chicken breast, goat cheese, avocado, tomato, lettuce and red onion. Garlic aioli.
Spicy chicken curry, cilantro and cheese.
Ripe tomatoes, mozzarella, extra virgin olive oil and fresh basil.
Meatball, pepperoni, salami and sausage. Plum tomato sauce.
Garlic cream sauce, caramelized onion, prosciutto, fig and arugula.
Cauliflower crust, garlic. Tomatoes, cauliflower, broccoli, cheese and with garlic cream sauce.
Grilled chicken, BBQ sauce, plum tomato sauce. Red onion, cilantro and cheese.
Pepperoni, mushroom, olives, sausage, garlic and red onion.
Pepperoni, onion, bell pepper, jalapeno and garlic.
Choose from plum tomato sauce or garlic cream sauce.
Menu for Mudshark Brewery and Public House provided by Allmenus.com
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