Oregano's Pizza Bistro

We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.

Our "pizza de resistance." We take a deep dish, add our house made crust and fill it with cheese and fresh ingredients (we suggest at least ONE ingredient). We cover it with a layer of thin crust and top with our sauce. Pizzas come uncut to ensure quality and freshness.

For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jello! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.

For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jello! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.

Our own rendition of this classic. It's Hand-Tossed and baked for a light, flaky crust, topped with real (not the fake stuff!) Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredient from the toppings list below to make it your own!

The name says it all. A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It's a must-have.

It's the spicy meat pizza that keeps on giving.It's loaded with our Chicago sausage, capicola, salami, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parrano cheeses, then finished with fresh basil.

Who doesn't like a good BBQ? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes and oregano's own BBQ sauce. This pizza will leave a mark on you. Get branded!

An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil and four Italian cheeses.

Grandpa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too! A must see... two thumbs way up!

This pizza will blow your cabeza! It's got marinated carne asada, a little cilantro, pesto, Wisconsin cheese, white onion, poblano, peppers, a light four cheese blend and it's finished with Pico de Gallo, cotija cheese and cilantro.

If the Queen of Savoy would eat this pizza then it's good enough for your aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil. This thing is royalty.

This will wake up those snoozing taste buds! We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese... POW!!

These tubular rigatoni are hand stuffed with our fresh ricotta cheese and Oregano's herbs, covered in a slightly creamy meat sauce and finished with shredded Parmesan.

It's pronounced "Bowl O' Pasta" and it's a neighborhood favorite. Our delicious angel hair topped with marinara sauce.

We take chicken or BIG Tail-On shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.

Huge all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend.

We take Oregano's own sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with Parrano cheese.

Ziti pasta, meat sauce and four Italian cheeses are topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano.

You won't need a fire hose but this dish definitely has a kick! We toss chicken or BIG Tail-On shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.

Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.

Poblano peppers and a blend of Southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with our "south of the border" bread.

And soon to be yours! Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our tasty honey vinaigrette dressing and topped with red onions.

Fajita chicken, fresh Romaine blend, cotija cheddar and our four cheese blend, all mixed with cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and topped with Tri-Colored corn strips. Veg heads, try pinto beans instead of chicken.

This salad is made with fresh kale, spinach, Caesar dressing, housemade breadcrumbs, red onions and shaved and shredded Parmesan. Finished with raisins and cheese-tons for a tasty combination.

It's like Power walking but you get to sit down! We jam a bunch of healthy stuff in here, starting with kale, chopped broccoli, diced red apples, bacon and dried cranberries. Then we top it off with toasted almonds and serve with our poppy seed dressing.

Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It's a great addition to the main course!

Fresh Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese.

We start with a LARGE amount of our tasty shaved ribeye, add jalapenos, cotija cheese, tomatoes, spinach, fresh Romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It's served with our fat-free sweet serrano pepper dressing. It's kinda low fat, has a kick, and great for you high protein nuts! Moo.

Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.

Try this salad that's loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing.

Weighing in at over a 1-2 lb. Three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.

Back up the trailer because we got a 1-2 lb. Of shaved ribeye beef in here. Then we add roasted Poblano peppers, caramelized red onions, Havarti cheese and our chef's special sauce. Careful, there's a little kick to this cow.

It's a BIG chicken breast with our homemade marinara, topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.

An Italian roll with a pile of real oven-roasted turkey, topped with provolone and baked. We add lettuce, tomato, onions, green peppers, black olives and oil and vinegar dressing sprinkled with some dried oregano. Gobble.

Over a 1-2 lb. Of our sausage made "the Chicago way". It's topped with melted provolone cheese and served with a side of marinara...a bit hot and spicy. Yow!

A delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom!

A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips. Handmade to order!

More than 1-2 lb. Roasted the Italian way with fresh rosemary. Served until they're gone!

We take Portobello mushrooms and stuff them with our Italian sausage, Oregano's marinara, thinly sliced basil, our four cheese blend, fresh diced tomatoes and a little bit of cilantro.

Over a 1-2 lb. Of these tasty shrubs sauteed and seasoned for deliciousness. Served with a pinch of grated Parmesan.

Get these Oregano's classics hot, fresh and served with marinara and cheese and you'll know why these are so popular!

A family favorite, our garlic bread is a BIG tear-off loaf.

We grill our tasty Italian bread and cover it with fresh tomatoes, basil, red onions, garlic, olive oil, oregano and fresh Parmesan cheese. It's real and big. Real Big!

We mix pasta, fresh spinach and Italian meatballs in our delicious chicken broth. You'll run to the altar for another spoonful.

These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch dressing for your dipping pleasure.

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano's favorite, try 'em!

Spiral pasta, Alfredo sauce, blended chipotle peppers and cheddar cheese topped with cotija cheese, bread crumbs, baked in a skillet and served with our 'south of the border' bread. Want it traditional style, just ask!

We saute squash, broccoli, Portobello mushroom, fresh herbs, garlic and lots of other naturey stuff. Served with a sprinkling of fresh Parmesan.

Try these kick-fanny award winners in any of our six tasty flavors. Served with our homemade potato chips.

Crispy chicken in a basket. Served with homemade potato chips.

Slice of Chicago style thin crust pizza covered in cheese.

A hunk of our creamy delicious old-fashioned cheesecake with a generous dusting of real graham crackers. It's like New York cheesecake, but a lot less expensive!

½ lb. of Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.

1-2 lb. of White Chocolate Macadamia Nut cookie dough slightly baked and served with vanilla bean ice cream.

1-2 lb. of Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.

1-2 lb. of Peanut Butter Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.