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Tempeh patty, housemade naan bun, avocado, tomato caramelized onion, greens, roasted potatoes.
Carrots, onion, kale, roasted potatoes, greens, spicy tomato chutney, chipotle tortilla.
Kale pesto, dates, roasted cauliflower, cabbage, carrots, zucchini, beets, chard, sun seeds, balsamic vinaigrette.
Tossed in tahini, smoked paprika, turmeric, served on a bed of greens, topped with pepitas, side of lemon vinaigrette, housemade seeded crackers.
Quinoa, cashew cream, sesame slaw, avocado, sweet potatoes, cucumbers, spicy tamari dipping sauce.
Topped with kale, pickled cabbage, pepitas, served with housemade seeded naan.
Housemade granola, coconut yogurt, berry preserves, banana.
Naan crust, pesto, shredded carrots, plant-based parm.
Menu for The Uprooted Kitchen provided by Allmenus.com
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