Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
La Santisima Gourmet Taco Shop
100% fresh and healthy black beans, lettuce, tomato and real guacamole. Gluten free.
Mexican specialty fruit, beer battered fresh avocado, topped with cabbage, pico de gallo, salsa jicama and salsa cilantro. Gluten free and vegetarian.
Cauliflower asada, peanut salsa and pico de gallo. Gluten free and vegetarian.
Toasted Oaxacan cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil. Gluten free and vegetarian.
Toasted Oaxacan cheese, mushrooms, poblano pepper, onion, spinach and fresh garlic grilled with olive oil. Gluten free and vegetarian.
Grilled cactus, caramelized onion, garlic, tomato, mushrooms, jalapeno and queso fresco. Gluten free and vegetarian.
Grilled cactus, caramelized onion, garlic, tomato, mushrooms, jalapeno and queso fresco. Gluten free and vegetarian.
Grilled cactus, caramelized onion, garlic, tomato, mushrooms, jalapeno and queso fresco. Gluten free and vegetarian.
Cauliflower al pastor, onion, cilantro, red and green salsa. Gluten free and vegetarian.
Traditional azteca guisado. Grilled cactus, potato, mushrooms in a delicious guajillo red salsa and queso fresco. Gluten free and vegetarian.
Traditional azteca guisado. Grilled cactus, potato, mushrooms in a delicious guajillo red salsa and queso fresco. Gluten free and vegetarian.
Traditional azteca guisado. Grilled cactus, potato, mushrooms in a delicious guajillo red salsa and queso fresco. Gluten free and vegetarian.
Avocado, queso fresco, rice, black, beans, pico de gallo and salsa pecan. Gluten free and vegetarian.
Beer battered wild tiger shrimps, cabbage, cilantro & mayo.
Direct from the border. Red or green chili pork with rice and pinto beans, enchilada style for an additional charge. Topped with Oaxaca cheese, lettuce, sour cream, guacamole, rice and beans dipped in salsa.
Slow roasted pork adobo with rice, pinto beans, salsa guacamole and toasted Oaxaca cheese.
Chorizo and potato in salsa guajillo, pinto beans, toasted cheese, pico de gallo, rice and salsa aguacate.
Wild shrimp, griddle, hibiscus guisado, rice, salsa aguacate, chipotle and toasted cheese.
Spicy pork with a special secrete salsa, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole and al pastor salsa.
Traditional barbacoa from the land of the mariachi and tequila, a slow cooked brisket tender beef in our own secrete family recipe from jaliso with pico de gallo salsa avocado, rice and pinto beans.
A Mexico city specialty freshly made chicken with azteca chipotle salsa, onion tomato with rice and beans.
Mahi mahi griddle, rice, salsa guacamole, salsa tamarindo and toasted cheese.
Chicharron prensado pork, carnitas style served with pinto beans, pico de gallo, rice and salsa aguacate.
A Yucatan specialty 12 hrs slow cooked roasted pork shoulder until fork tender marinated with achiote rojo, Mexican herbs, wrapped in a banana leaf with pinto beans and rice.
Argentina steak specialty. Served with delicious chimichurri, toasted Oaxacan cheese roasted red pepper, avocado, pickled red onions, rice, lettuce and fresh cucumbers. Add steak, chicken or mahi and shrimp for an additional charge.
A Mazatlan specialty. Smoked marlin cooked with vegetables with toasted cheese, cabbage, rice, guacamole, and salsa cilantro.
Grilled chile marinated filet mignon with toasted cheese, rice, beans guacamole and salsa pecan.
Toasted Oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, rice, special salsa cilantro served with your selection steak, chicken or mahi and shrimp for an additional charge.
A Oaxaca specialty. a legendary blend of spices, chiles, nuts and chocolate made into a reach and flavorful sauce, mixed rice, chicken or shrimp and toasted cheese for an additional charge.
Arrachera steak, marinated with Mexican herbs, olive oil charbroiled with mesquite charcoal served with toasted cheese, rice, pinto beans and guacamole salsa.
Taste a piece of Mexican history. The dish featured the colors of the Mexican flag a roasted poblano stuffed with dried fruits and nuts, covered in creamy walnut sauce, sprinkled with pomegranate seed or parsley with rice, spiced ground beef, chicken or shrimp.
100% fresh and healthy black beans, rice, lettuce, tomato, real and guacamole.
Avocado queso fresco, rice, black beans, pico degallo and salsa pecan. Vegetarian.
Cauliflower asada, rice, black beans, peanut salsa and pico de gallo. Vegetarian.
Traditional azteca guisado. Grilled cactus, potato, mushrooms is a delicious guajillo red salsa, black beans and queso fresco. Vegetarian.
Grilled cactus, caramelized onion, garlic, tomato, mushrooms, rice, black beans, jalapeno and queso fresco. Vegetarian.
Cauliflower al pastor, onion, rice, black beans, cilantro, red and green salsa. Vegetarian.
Mushrooms, poblano, onion, spinach, fresh garlic grilled with olive oil, rice, black beans and toasted Oaxacan cheese. Vegetarian.
Pinto beans and toasted Oaxaca cheese. Vegetarian.
Marinated arrachera and cabbage. Gluten free.
A Mexico city specialty. Topped with pickled red onions. Gluten free.
Traditional taco from Mexico city made with grass fed cow beef brisket, onion, cilantro, lime tomatillo salsa. A Mexico city street food classic. Gluten free.
Spicy pork with pineapple, onion, cilantro, red and avocado salsa. Gluten free.
Charbroiled chicken, cilantro and onion. Gluten free.
Served with 3 Street tacos of your choice and side of beans and rice. Gluten free.
Oaxaca cheese, chorizo, potato en red salsa. Gluten free.
Oaxaca cheese and tinga chicken chipotle. Gluten free.
Oaxaca cheese and slow roasted prok adobo. Gluten free.
Oaxaca cheese and red green pork dipped on salsa. Gluten free.
Oaxaca cheese, marlin, cabbage, salsa cilantro and guacamole. Gluten free.
Oaxaca cheese and pork al pastor covered with hummus, tzatziki, salsa al pastor, lettuce, cucumber, tomato and onion. Gluten free.
Oaxacan cheese, arrachera steak and pinto beans. Gluten free.
Oaxaca cheese dipped in walnut cream.
Oaxaca cheese and beef barbacoa. Gluten free.
Oaxaca cheese and pork chicharron prensado. Gluten free.
Oaxaca cheese, pastor, pineapple, onion, cilantro red and green salsa and guacamole. Gluten free.
Oaxaca cheese and 12 hrs slow cooked roasted pork with mayan achiote. Gluten free.
Oaxaca cheese, Argentina steak, red pepper, avocado, pickled onion and chimichurri. Gluten free.
Oaxaca cheese and black mole.
Oaxaca cheese, filet, guacamole and pecan salsa.
Oaxaca cheese, mushroom, spinach, poblano, onion, garlic and cilantro salsa. Gluten free.
Oaxaca cheese. Vegetarian.
Oaxaca cheese and poblano pepper. Vegetarian.
Oaxaca cheese and wild mushrooms. Vegetarian.
Oaxaca cheese dipped into pinto beans. Vegetarian.
Mesquite grilled cactus, caramelized onion garlic, tomato, mushrooms, jalapeno and Oaxacan cheese. Vegetarian.
Traditional azteca guisado, mushrooms, in a delicious guajillo red salsa and Oaxacan cheese, cactus and potato. Vegetarian.
Grilled coliflor and Oaxacan cheese. Vegetarian.
Al pastor coliflor and Oaxacan cheese. Vegetarian.
Oaxacan cheese and black beans. Vegetarian.
Oaxacan cheese, mushrooms, poblano pepper, onion, spinach and fresh garlic. Vegetarian.
Chocolate, corn, coconut, moca, cajeta pecan and almond for and additional charge. Gluten free.
32 oz. family recipe fruits and pecans.
Oaxacan cheese and goat cheese flameado. Choice of roasted red pepper, poblano, or mushroom. Add arrachera, chorizo or shrimp for an additional charge. Gluten-free.
Gluten free.
Barbacoa soup from the land of the mariachi and tequila, slow cooked brisket tender beef in our secrete family recipe from Jalisco with onion cilantro lime and tortillas. Gluten free.
Pinto beans dip made with Oaxacan cheese, Mexican herbs, chiles served with chips. Gluten free.
Gluten free.
Traditional Mexican chicken tortilla soup with salsa chipotle, served with Oaxacan cheese, avocado, cilantro, onion and tortilla strips and sour cream. Gluten free.
Aguacate, cilantro, chile serrano, onion, tomato, mango, jicama and cranberries. Gluten free.
Spinach, tomato, red onion, mushrooms, pecan, cranberries, aguacate, jimaca and queso cabra add chicken, add shrimp, fish or steak for an additional charge. Gluten free.
A traditional lonche from Guadalajara city. Birote with roasted pork, adobo, with wine chile sauce, topped with tomato, onions, jalapenos, mustard and Mexican sour cream.
A Yucatan specialty 12 hrs slow colled cochinita pibil, red onions, and pinto beans.
Birote, Angus arrachera steak, lettuce, tomato, aguacate, jalapenos, beans and toasted cheese.
Birote mushrooms, poblano, onion, spinach, garlic grilled with olive oil, toasted cheese, black beans, tomato, calabacitas, cilantro salsa and queso cabra.
A mexico city specialty. birote with chicken tinga in Azteca chipotle salsa onion, tomato and beans.
Birote with spicy pork, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole and al pastor salsa.
Birote with legendary blend of spices, chiles, nuts, and chocolate made into a rich and flavorful sauce, chicken and toasted cheese.
Birote stuffed with beef or chicken, dried fruits and nuts covered with walnut sauce sprinkled with parsely, pomogranate or crainberry seeds. Season shrimp for and additional charge.
Toasted birote with Oaxacan cheese, poblano pepper, mushrooms, onion, spinach, fresh garlic, calabacitas and queso cabra, Mexican herbs and dressing with our special secret salsa. Served with your selection of seasoned arrachera, chicken or shrimp or mahi for add additional charge.
Corn tortilla filled with beer battered wild tiger shrimps cabbage, salsa cilantro and mayo.
Traditional barbacoa from the land of the mariachi and tequila, a slow cooked brisket tender beef in our own secret family recipe from Jalisco, with onion in a tortilla drowned in barbacoa broth and toasted. Gluten free.
Chorizo and potato in salsa guajillo, pinto beans, salsa aguacate, and salsa arbol. Gluten-free.
A Guadalajara city specialty. Slow roasted pork with wine chiles sauce and pickled onions. Gluten-free.
Ensenada specialty corn tortilla filled with beer wild fish, cabbage, salsa cilantro, and mayo.
A Mexico city specialty freshly made chicken with chipotle salsa, onion, tomato topped with pickled red onion. Gluten-free.
A Sonora specialty arrachera steak, marinated with Mexican herbs, olive oil, charbroiled with mesquite charcoal served with cabbage. Gluten-free.
Choice of 3 tacos with rice and beans.
An Oaxaca specialty. A legendary blend of spices, chiles, nuts and chocolate made into a reach and flavorful sauce, mixed with chicken or shrimps and toasted cheese. Gluten-free.
An Oaxaca specialty. Legendary blend of spices, chiles, nuts and chocolate made into a reach and flavorful sauce, mixed with chicken or shrimps and toasted cheese. Gluten-free.
A la carte. Toasted Oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with your selection steak no spinach, chicken or mahi, shrimp for an additional charge. Gluten free.
Toasted Oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with your selection steak no spinach, chicken or mahi, shrimp for an additional charge. Gluten free.
Taste a piece of Mexican history! The dish features the colors of the Mexican flag: a roasted poblano stuffed with dried fruits and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed, parsley, and choice of meat.
Taste a piece of Mexican history! The dish features the colors of the Mexican flag: a roasted poblano stuffed with dried fruits and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed, parsley, and choice of meat.
A la carte. Mahi mahi fish al pastor with pine apple, onion, cilantro, pastor salsa and salsa guacamole. Gluten free.
Mahi mahi fish al pastor with pine apple, onion, cilantro, pastor salsa and salsa guacamole. Gluten free.
A la carte. A Mazatlan specialty smoked marlin cooked with vegetables topped with toasted cheese and salsa cilantro. Gluten-free.
A Mazatlan specialty smoked marlin cooked with vegetables topped with toasted cheese and salsa cilantro. Gluten free.
A la carte. Traditional chicharron prensado from Andalucia dish which was introduced to Mexico by the Spaniards, deep fried chicharron prensado whit is carnitas style fried pork served with pinto beans, pico de gallo and salsa arbol. Gluten free.
Traditional chicharron prensado from Andalucia dish which was introduced to Mexico by the Spaniards, deep fried chicharron prensado whit is carnitas style fried pork served with pinto beans, pico de gallo and salsa arbol. Gluten free.
A la carte. Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions steak, chicken or mahi, shrimp for an additional charge. Gluten free.
Argentina steak specialty served with delicious chimichurri roasted red pepper, avocado, pickled red onions steak, chicken or mahi, shrimp for an additional charge. Gluten free.
A la carte. A Yucatan specialty. 12 hrs slow-cooked roasted pork shoulder until fork tender marinated with achiote Mayan rojo, Mexican herbs, wrapped in a banana leaf topped with pickled onions. Gluten free.
A Yucatan specialty. 12 hrs slow-cooked roasted pork shoulder until fork tender marinated with achiote Mayan rojo, Mexican herbs, wrapped in a banana leaf topped with pickled onions. Gluten free.
A la carte. Grilled chile marinated filet mignon with bacon, toasted cheese, fresh guacamole and pecan salsa. Gluten free.
Grilled chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole, pecan salsa. Gluten free.
Grilled chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole and pecan salsa. Gluten free.
A la carte. Shrimp griddle with Mexican herbs, hibiscus guisada, salsa aguacate and salsa chipotle. Gluten free.
Shrimp griddle with Mexican herbs, hibiscus guisada, salsa aguacate and salsa chipotle. Gluten free.
A la carte. Mahi mahi griddle with Mexican herbs, salsa tamarindo and crispy vegetables. Gluten free.
Mahi mahi griddle with Mexican herbs, salsa tamarindo and crispy vegetables. Gluten free.
Menu for La Santisima Gourmet Taco Shop provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.