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  • Cuisine & Wine Bistro

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Cuisine & Wine Bistro

(480) 275-6700

We make ordering easy. Learn more

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  • 4991 South Alma School Road, Chandler, AZ 85248
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
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  • Cuisine & Wine Bistro

  • (480) 275-6700

    We make ordering easy.

  • Menu
  • Boards
    • Mixed Board $28.00

      Assortment of 3 charcuteries & 3 cheeses.

    • Bacon Fried Brie Board $17.00

      Served with garlic bread & raspberry jam.

  • Starters
    • Croquettes de Crevettes $17.00

      Shrimp croquettes served with fried parsley and lemon.

    • Chorizo Croquettes $10.00

      Chorizo croquettes with cheese & potato served with sriracha aioli.

    • Baguette and Beurre $6.00

      French baguette served with butter.

  • Soup and Salads
    • Burrata and Heirloom Tomatoes $17.00

      Fresh burrata served with a carpaccio of heirloom tomatoes & pesto.

    • Salade de Chevre Chaud $16.00

      Roasted goat cheese on bread served with spring mix, crispy bacon & lemon honey.

    • Salade de Saumon Grille $18.00

      Grilled salmon with spring mix, caramelized pecans, feta cheese, tomatoes, strawberries & croutons.

    • Soupe a Loignon $11.00

      French onion soup served with a Gruyere toast.

  • Sides
    • Hand Cut Fries $8.00

    • Duchesse Potato $8.00

    • Brussel Sprouts $8.00

    • Sauteed Mushrooms $8.00

    • Polenta Fries $8.00

    • French Salad $6.00

    • Caesar Salad $8.00

    • Haricots Verts Amandine $8.00

  • Main Courses
    • 12 oz. French Cut Pork Chop $27.00

      Grilled pork chop with a blackwell sauce served with garlic sauteed potatoes.

    • Filet de Canard A L Orange $34.00

      Sliced duck filet with a French traditional sauce a l'orange, served with sweet potato puree.

    • Crossed Bone Lamb Chops $32.00

      New Zealand herb crusted lamb chops with a thyme jus, served with sauteed potatoes & blistered tomatoes.

    • Oven Roasted Atlantic Salmon $26.00

      Served on a bed of creamy leek confit & golden polenta fries.

    • Wild Halibut Meuniere $38.00

      Halibut seared with a lemon parsley butter, served with carrots Vichy.

  • Steaks
    • Filet de Boeuf Barde de Bacon $44.00

      8 oz. wrapped bacon center cut filet mignon, served with a choice of side & a sauce.

  • Desserts
    • Souffle Au Chocolate $10.00

      Belgian chocolate souffle served with salted caramel ice cream.

    • Traditional Creme Brulee $10.00

    • Grand Marnier Creme Brulee $10.00

      Served candied grand mariner orange peel.

Menu for Cuisine & Wine Bistro provided by Allmenus.com

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