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Brown lentils cooked with mildly spiced herbs.
Crushed chick peas cooked with a mild spiced sauce and herbs.
Yellow split peas and herbs, lightly simmered.
A combination of cabbage, carrot, potatoes and herbs, lightly simmered.
Chopped spinach and onions simmered in olive oil.
Small pieces of boneless chicken cooked with moderately spiced sauce and herbs.
We also have a mini combination your choice of any 3 dish for 1 person.
Menu for Ethiopian Cuisine provided by Allmenus.com
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