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Choice of: salted, garlic, spicy garlic and truffle.
Pork and chicken dumplings, pan seared and deep fried.
Tempura fried calamari and firecracker sauce.
Grilled, marinated short ribs.
Sweet Thai chili dipping sauce.
Sweet Thai chili dipping sauce.
Choice of: Asian, buffalo, hot. With carrots, celery and ranch dressings.
With a creamy coconut-pineapple sauce.
With li hing mui apple sauce.
Broccoli, sweet potato, onion rings, mushrooms, asparagus.
With a warm soy dipping sauce.
Mixed greens, cucumber, tomato, seared tuna (albacore and yellowfin), Japanese vinaigrette and wanton crisps.
Crisp romaine, croutons and artisan cheese.
Vegetables, tangy rice vinegar, sesame oiland sweet ginger.
House salad, side caesar, seaweed salad and cucumber sunomono.
Chef's choice nigiri.
Chef's choice sashimi.
Grilled salmon filet with togarashi miso butter sauce and over rice.
Tempura chicken pieces, bell pepper, onion, fresh pineapple, sweet orange chili sauce, with rice.
Soft egg noodles stir-fried with carrots, onions, broccoli, zucchini, mushrooms, yakisoba sauce.
Soft egg noodles stir-fried with vegetables, chicken, yakisoba sauce.
Soft egg noodles stir-fried with vegetables, beef and yakisoba sauce.
Grilled chicken with sweet teriyaki sauce and over rice.
Panko breaded chicken with a special recipe katsu sauce and over rice.
Grilled waygu patty, cheddar, tempura onion ring, lettuce, tomato, chipotle aioli, crispy or sweet potato fries.
Shrimp tempura, spicy crab, cream cheese, topped with spicy tuna, jalapenos, eel sauceand spicy aioli.
Barbeque eel, crab mix and cucumber topped with spicy tuna and eel sauce.
Spicy crab mixed with jalapeno and cilantro, avocado, topped with crunchies and sweet Thai chili.
Butter fish, crab mix, avocado, topped with strawberries and sweet ponzu.
Shrimp tempura and fried scallions topped with seared tuna, avocadoand spicy aioli.
Assorted fresh sashimi, spicy craband avocado, rolled in cucumber and, topped with sriracha, ponzuand masago.
Shrimp tempura, spicy tuna, romaine lettuce, avocado wrapped in soy paper with wasabi aioli.
Spicy yellowtail, asparagus, topped with yellowtail sashimi and honey-jalapeno-daikon puree.
Spicy tuna, spicy crab, avocado, romaine lettuce, wrapped in soy paper with spicy aioli.
Spicy salmon, cucumber topped with salmon sashimi and thinly sliced lemons.
Salmon, crab stick, tamago, cream cheese, wrapped in nori, tempura fried, then wrapped in rice and soy paper, topped with eel sauce.
Spicy crab, crab stick, avocado tempura fried topped with eel sauce, spicy aioliand sriracha.
Crab mix, shrimp tempura, topped with tuna, salmon, red onionand a sweet and spicy sauce -- then torched!
Spicy tuna topped with sashimi and finished with spicy aioli and sriracha.
Yellowtail, topped with sashimi and finished with spicy aioli and sriracha.
Shrimp tempura, asparagus, avocado, cucumber with seared beef, truffle aioli, fried onions.
Yellowtail, jalapeno, cream cheese, wrapped in soy paper and topped with wasabi aioli.
Tuna, jalapeno, cream cheese, wrapped in soy paper.
Summer roll, topped with baked shrimp dynamite, masagoand eel sauce.
Jalapeno stuffed with spicy salmon, cream cheese, panko fried, topped with yellowtail, jalapenos, ponzuand eel sauce.
Wicked roll, topped with tempura shrimp and scallop tossed in a sweet and spicy sauce and finished with eel sauce.
Panko fried shrimp, jalapeno, cream cheese topped with tuna, tempura fried jalapenos, wasabi aioliand sriracha.
Barbeque eel, crab mix, avocado, cream cheese, tempura fried and topped with eel sauce.
Menu for Rock Lobster provided by Allmenus.com
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