Coke, Diet Coke, Sprite, Orange, Iced Tea.

Vegan.

House special filtered coffee with cream.

Tea with Indian spices, cardamon and milk.

Yogurt drink.

Yogurt drink with rose syrup.

Fresh mango with yogurt, sugar and honey.

Blend of almond, milk, sugar and honey.

Milk, rose ice cream, rice noodles, seeds and rose syrup.

Made from fresh lemons.

Milk with rose syrup.

Creamed coffee in Indian style.

Steamed rice and lentil patties. Served with sambar, coconut and tomato chutneys. Vegan.

Fried lentil donuts. Served with sambar and chutney. Vegan.

Lentil donuts dipped in yogurt.

Fried lentil donuts dipped in sambar. Vegan.

Fried lentil donuts dipped in rasam. Vegan.

Channa dhal mixed with onions and spices. Vegan.

Crispy and flaky crust stuffed with potato, onions and peas. Served with mint and tamarind chutneys. Vegan.

Deep fried potatoes, cauliflower, onions and chilies mixed with besan (chickpea flour) and spices. Served with mint and tamarind chutneys. Vegan.

Hot peppers mixed with chickpeas, floured and deep fried. Served with mint and tamarind chutneys.

Crisp flour cookie sprinkled with chickpeas(Garbanzo beans), onions, fresh coriander, mint chutney and tamarind chutney.

Lentil donuts and lentil patties served with sambar and chutneys

A traditional South Indian sour and spicy soup. Vegan.

An exquisitely delicate vegetable broth with lentils. Vegan.

Lightly spices, tangy lentil soup simmered with vegetables

Thin rice crepes. Served with sambar and chutney. Vegan.

Crepes filled with potato and onions. Served with sambar and chutney. Vegan.

Thin rice crepes with a layer of hot chutney. Served with sambar and chutney. Vegan.

Thin rice crepes with a layer of hot chutney and filled with potato and onions. Served with sambar and chutney. Vegan.

Crepes filled with mint, cilantro and spices. Served with sambar and chutney. Vegan.

Thin rice crepes with onion toppings. Served with sambar and chutney. Vegan.

Crepes with onions topping filled with potato and onions. Served with sambar and chutney. Vegan.

Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney.

Thin wheat and lentil crepes. Served with sambar and chutney. Vegan.

Thin wheat and lentil crepes with onions. Served with sambar and chutney. Vegan.

Wheat lentil crepe grilled with onions and chilies, filled with potato and onions. Served with sambar and chutney. Vegan.

Thin rice crepes rolled and crispy. Served with sambar and chutney. Vegan.

Thin rice crepes filled with potato and onions. Served with sambar and chutney. Vegan.

Thin rice crepes filled with vegetables mix and hot chutney. Served with sambar and chutney. Vegan.

Crepes filled with onions, cauliflower, tomato and chetty nadu spice. Served with sambar and chutney. Vegan.

Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar and chutney. Vegan.

Thin rice crepes with cheese

Thin rice crepes with spicy powder

Thin rice crepes filled with Indian cheese

Thin rice crepes filled with tofu

Crepes filled with Garbanzo beans and spices

Rice and lentils cooked like Kitchedi

Large puffy bread served with chickpea curry. Vegan.

Fluffy wheat bread with potato and onions. Vegan.

Cauliflower marinated with flour and sauteed with garlic, ginger, chili and soy sauce. Vegan.

Cauliflower marinated with flour and sauteed with garlic, ginger, chili and soy sauce. Vegan.

Vegetables marinated in flour, sauteed with garlic, ginger, chili and soy sauce. Vegan.

Crispy Indian Cheese sautéed with ginger, garlic and soy sauce.

Crispy Iddly and sautéed with ginger, garlic and soy sauce.

Aromatic saffron rice cooked with fresh vegetables and fresh herbs. Served with pachadi. Vegan.

Rice cooked in a hot and sour sauce sauteed with peanuts. Served with pachadi. Vegan.

Rice flavored with lemon and seasoned. Served with pachadi. Vegan.

Rice cooked with lentils and garden fresh vegetables. Served with a side of raita (yogurt with cucumber, onion, tomato, and mustard seeds) and spicy house pickle. Served with pachadi. Vegan.

Rice with mixed vegetables and soy sauce

Rice cooked with unsweetened yogurt

Indian style pancake. Served with sambar and chutney. Vegan.

Plain uthappam topped with tomatoes and peas. Served with sambar and chutney. Vegan.

Plain uthappam topped with onions and peas. Served with sambar and chutney. Vegan.

Plain uthappam topped with onions and chilies. Served with sambar and chutney. Vegan.

Indian style pancake topped with tomatoes, peas, carrots, chillies and onions.

Indian style pancake topped with tomatoes and onions.

Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, payasam and dessert

Garden fresh vegetables, coconut sauce, yogurt and spices.

Chickpeas and dried potatoes cooked in exotic spices.

Potatoes, cauliflower and spices.

Fresh eggplant baked on a low flame, mashed with potatoes and onions and cooked with Indian spices.

Vegetables with herbs and spices.

Home-made cottage cheese with herbs and spices.

Tender okra cooked with Indian herbs and spices.

Spinach and home-made cottage cheese cooked with onions, tomatoes and spices.

Green peas and home-made cottage cheese cooked with tomatoes, onions and spices.

Lentil with mustard, cumin and spices. Vegan.

Chickpeas and mixed vegetables in a silky curry sauce. Vegan

Fresh home-made cheese in tangy tomato and cream sauce.

Stir-fried vegetables lightly spiced in curry sauce with fruits.

From the heart of the Deccan Plateau style. The nutty, slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry sauce.

Home-made cottage cheese, tomato and onion in silky sauce.

Mushroom, cauliflower, onions, and tomatoes cooked in exotic chetty nadu spices.

Spinach and Potato cooked with onion, tomato and Indian spices.

Fresh homemade cheese cooked with onion, tomato and cream sauce.

Potato mixed with vegetables and spices.

Fresh onion, tomato, coconut milk and garnished with Indian Spices.

Mixed Vegetable lightly spiced in curry sauce.

Spinach , tofu cooked with onion, tomato and Indian Spices.

Deep fried, whole wheat, fluffy bread. 2 pieces. Vegan.

Multi-layered whole wheat bread. Vegan.

Thin, soft and whole wheat bread. 2 pieces. Vegan.

Multi-layered, whole wheat bread stuffed with potatoes and spices. Vegan.

Large puffy bread. Vegan.

Vegan.

Vegan.

Vegan.

Lightly spiced tangy lentil soup simmered with vegetables. Vegan.

A spicy mix of various ingredients. Vegan.

Yogurt with tomatoes, cucumber and coriander leaves. Vegan.

4 pieces. Roasted, crispy lentil tortilla. Vegan.

Basmati rice. Vegan.

Yogurt with tomatoes, cucumber, and coriander leaves

Home-made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

Dry milk and cottage cheese balls, deep fried in light syrup and rose water.

Ground almonds cooked in honey and butter.

Grated carrots cooked in honey and butter.

Carrot or badam halwa, topped with choice of ice cream.

Spinach, Cilantro, Celery, Apple, Lemon, Lime & Ginger

Beet, Carrot, Lemon, Apple, Ginger & Turmeric.

Apple, Beet, Carrot

Cayenne, Black Pepper, Ginger, Turmeric, Apple & Lemon

Shake with almond milk, strawberries and ice added to agave & banana.

Almond milk, chocolate added to peanut butter, bananas and ice.

Mango, Pineapple, Strawberry and Mango Orange Juice

Blueberry, Strawberry & Mango, Orange Juice.

Coconut water, Pineapple, Spinach & Mango

It can be added to the smoothies and the juices which you select.

It can be added to the smoothies and the juices which you select.

It can be added to the smoothies and the juices which you select.

You can choose Pea or Hemp, any one of these can be added to the smoothies and the juices.

You can choose Pea or Hemp, any one of these can be added to the smoothies and the juices.