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Seasoned French fries topped with Wisconsin cheese curds, house gravy and scallions.
Full pound of jumbo chicken wings tossed in your choice of sauce: mild, medium, hot, honey BBQ and spicy BBQ. Served with carrots, celery and choice of ranch or bleu cheese.
Select nitrate-free salami and prosciutto with artisan manchego and cheddar cheese. Chef's choice of accompaniments.
Steam-fried pork potstickers served with house ponzu sauce.
Our house-made hummus served with flatbread chips, carrots and celery.
Beer battered jumbo shrimp served with house ponzu and cilantro-lime dipping sauce.
Baked pretzel baguettes served with kilt lifter beer cheese sauce.
Egg rolls stuffed with chicken, corn, black beans, spinach, peppers and cheese. Served with chipotle ranch.
Fried mozzarella served with warm marinara.
Baby spinach, red onion, fuji apples, goat cheese and candied pecans tossed in prickly-pear vinaigrette.
Romaine and kale blend, parmesan and croutons tossed in Caesar dressing.
Mixed greens, tomato, croutons, red onion, colby cheese and your choice of dressing.
Mixed greens, grilled chicken, Gorgonzola cheese, candied walnuts, celery, grapes and fuji apples tossed in honey yogurt vinaigrette.
Mixed greens, grilled chicken, tomato, carrots and celery topped with bleu cheese crumbles and drizzled with mild wing sauce.
Garlic and oil crust, mozzarella, tomato and fresh basil.
Grilled chicken, buffalo sauce, mozzarella, bacon, Gorgonzola, caramelized onion and bleu cheese drizzle.
Grilled chicken, nut-free basil pesto, mozzarella, sun-dried tomatoes, baby arugula and lemon oil.
Garlic and oil crust, prosciutto, mozzarella, roasted red pepper and baby arugula.
Marinara, mozzarella, pepperoni and fresh basil.
Choice of cheese.
Chipotle mayo, caramelized onions and choice of cheese.
Choice of cheese, smoked bacon and black mountain bourbon Barbeque sauce.
Kilt lifter beer cheese sauce, caramelized onions and sautéed mushrooms.
Grilled Anaheim green chili and pepper jack cheese.
Smoked ham with turkey, American and Swiss, bacon, lettuce, tomato and mayo on toasted sourdough.
A Cajun take on a classic. Cajun-spiced mahi, bacon, lettuce, tomato and pesto mayo on toasted sourdough.
Beer battered shrimp with lettuce, tomato, onion and chipotle aioli and a red pepper sauce.
Blackened chicken, garlic honey mayo, pepper jack cheese, avocado.
Grilled chicken breast tossed in our mild wing sauce, topped with lettuce, tomato and ranch drizzle.
Slow roasted pork on a toasted hoagie roll with provolone cheese, sauteed spinach, roasted red peppers and garlic-honey mayo.
Two grilled chicken breasts seasoned with our house rub over a bed of southwestern rice, topped with a spicy green chili-jack cheese sauce.
Pasta tossed in a black mountain vodka tomato cream sauce, topped with diced tomatoes, fresh basil and parmesan cheese, served with garlic bread.
3 flour tortillas stuffed with beer battered mahi, shredded cabbage and chipotle aioli served with southwestern rice.
Corkscrew pasta tossed in creamy green chili cheese sauce with crumbled bacon and fresh pico de gallo, served with garlic bread.
Tender green chili braised pork shoulder served with southwestern rice, flour tortillas and sour cream.
Pan seared Atlantic salmon topped with an Asian mustard glaze, served with mashed potatoes and seasonal vegetables.
Pan-seared jumbo sea scallops topped with an Asian-style sweet chili lime glaze. Served with seasonal vegetables and roasted garlic mashed potatoes.
Two grilled shrimp skewers topped with a sweet and tangy citrus honey glaze, served with seasonal vegetables and kale slaw.
Beer battered Alaskan cod lightly fried, served with seasoned fries, lemon and tartar sauce for dipping.
Menu for Black Mountain Tavern & Distillery provided by Allmenus.com
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