Romaine, kalamata olives, red onion, cucumber, feta, Greek dressing.

Romaine, kale, red bell pepper, cucumber, radish, toasted garbanzo beans and sunflower seeds with blue cheese crumbles and our house ranch dressing.

Organic spinach, 2 hard boiled eggs, diced bacon, Asiago cheese, cucumber, with ranch.

Chicken, romaine, red bell pepper, green onion, green chilies, cilantro and avocado with lemon vinaigrette.

Organic spinach, mushrooms, roasted butternut squash, pepitas, blackberries and Asiago cheese with avocado cream dressing.

Beef chorizo, scrambled eggs and shredded cheese on corn tortillas with pico de gallo.

Chompie's-plain, cinnamon raisin or everything bagel with cream cheese on the side substitute peanut butter, cashew butter or veggie cream cheese spread.

Tangy Greek yogurt, apple-cinnamon granola and fresh berries.

Two fried eggs over-medium, ham, avocado, tomato, cheddar, chipotle aioli on sourdough.

Fried over-medium, sausage and cheddar cheese on English muffin with potatoes.

Two hard boiled eggs with kale and quinoa salad, manchego cheese and lemon vinaigrette.

Two eggs any style, choice of bacon or sausage with potatoes or fruit and toast.

Organic steel cut oats with roasted red pepper pesto, topped with 2 poached eggs, avocado, tomato and feta cheese.

4 blueberries and granola pancakes made from scratch daily with fresh whipped cream.

A whole wheat tortilla filled with our seasoned bean medley, green chilies, romaine, cucumber, tomato, feta and a spicy chipotle aioli with a side of our orzo veggie salad.

Kale, spinach, red bell pepper and onion with scrambled eggs, feta avocado and tomato in a whole wheat tortilla with salsa.

Veggie burger patty, kale pesto, tomato, red onion, spinach on brioche served with a side of our orzo veggie salad.

Spicy. Smoked ham, veggie cream cheese spread and plenty of hot pickles on grilled sourdough.

Albacore tuna, green apple and water chestnuts with lettuce, tomato on multi-grain bread.

Ham, soppressata and Genoa salami, provolone, pepperoncini, Dijon mayo lettuce, tomato and olive tapenade on ciabatta bun.

Diced mahi mahi blackened with our southest seasoning on corn tortillas with chipotle aioli, red cabbage and pico de gallo.

3 hand made beef sliders with muenster cheese and smothered with our super messy sriracha cole slaw on brioche buns.

Cheese quesadilla, just like mom used to make! With salsa.

Pulled pork sliders with a house-made barbecue sauce, red onion and cabbage, served with potato wedges and spicy sriracha ketchup on the side.

Your choice of chorizo (beef) or chicken with romaine, pico de gallo, manchego and creamy avocado drizzle on corn tortillas, with salsa on the side.

Bacon, avocado, manchego, lettuce and tomato on brioche bun with sun-dried tomato aioli served with potato wedges and spicy sriracha ketchup.

Grilled onions, cheddar cheese, sliced jalapenos and our house barbecue sauce on brioche bun served with potato wedges and spicy sriracha ketchup.

Roasted sweet corn with spices and cotija cheese made into a creamy dip with corn tortilla chips.

Corn tortilla chips, nacho cheese sauce, pico de gallo, jalapenos and green onions.

Made in house and served warm with corn tortilla chips and ciabatta bread.

Fresh, house-made salsa and pico de gallo with corn tortilla chips.

English reserve cheddar, brie, Genoa and sopparessata salami, Greek olives, ciabatta bread, hummus, fresh fruit. And freshly roasted mixed nuts provided by nutsack foods.

Potato wedges with plenty of nacho cheese sauce.

Wild tonic jun kombucha is a non-alcoholic, fermented green tea made with honey.

Keep it simple with 2 scoops, chocolate sauce drizzle and fresh whipped cream.