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With balsamic reduction and a pomidoro dipping sauce.
Fresh mushrooms, seasoned and sauteed in a buttery white-wine sauce.
Topped with garlic-butter and melted mozzarella and served with a pomidoro dipping sauce.
Cheese filled ravioli, topped with melted mozzarella cheese and served on top of pomidoro and alfredo.
Ground dark-meat chicken, mozzarella, caramelized onionsand fresh sage, rolled and baked in a pasta shell and topped with a cream sauce.
Fettuccine tossed with alfredo sauce.
Vegetarian. Fresh eggplant, breaded and fried with a side of spaghetti.
Spaghetti tossed with seasoned butter, garlic and parsley.
Choice of meatballs, sausage, bolognese, or mushrooms.
7 layers of bolognese meat-sauce, besciamella, Parmesanand mozzarella cheese's.
Cheese tortellini, prosciutto ham and fresh mushrooms sauteed in a garlic butter and tossed in an alfredo-style cream sauce.
A combination of our most popular pastas: chicken cannelloni, spinach manicotti and beef lasagna served on top of pomidoro and alfredo sauce.
Vegetarian. Steamed spinach and ricotta cheese rolled in a manicotti shell, topped with mozzarella, served on pomidoro.
Chicken breast lightly floured, sauteed with sweet marsala wine, mushrooms, garlicand basil. Served with a side of pasta.
Breast of chicken breaded, fried and topped with mozzarella cheese. Served with a side of pasta.
Italian sausage sauteed in a sweet marsala wine with garlic, mushrooms, fresh basil, cream and tossed with penne pasta.
Pan-seared veal cutlets in a reduction of white wine, lemon juice, capers and garlic. Served with a side of pasta.
Tender veal cutlets floured, breaded, fried and topped with melted mozzarella. Served with a side of pasta.
Julienne chicken breast sauteed with white wine, bell peppers, onions, garlic, mushrooms and tomatoes. Tossed with penne pasta.
Pan-seared veal cutlets sauteed in sweet Marsala wine, mushrooms, garlic and fresh basil. Served with a side of pasta.
Baked salmon served on top of pesto with a side of sauteed, seasonal vegetables. Served with a side of pasta.
Sauteed shrimp in garlic butter, lemon juice, fresh basil, cream and tossed with spaghetti.
Spicy. Sauteed shrimp, onions, pepperoncini peppers and bell peppers tossed in a spicy tomato sauce with penne pasta.
Pan-seared veal cutlets layered with prosciutto ham, mozzarella cheese, roasted red pepper and a creamy marsala wine reduction. Served with a side of pasta.
Menu for Zaffino's by Nori provided by Allmenus.com
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