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With toasted pita bread and chili infused olive oil.
With house-infused olive oil.
Layered English cheddar with each layer representing 5 cheese producing regions. Firm texture, nice rich flavor of hazelnut on the finish.
Famous sheep's milk cheese from lamancha. Semi-firm with a sweet and tangy taste.
Classic Italian cheese.
Semi-soft cow's milk cheese with a big nose but very smooth, soft creamy nutty flavor.
Cured meat, sausage and cheese and olive platter. Assortment of Mediterranean cured meats and salami and seasonal sausage served with your choice of 3 cheeses, olives, artichokes, boulevard baguetteand extra virgin olive oil and grapes or sliced apples.
Parmigiano reggiano, manchego, cabrales-picon, morbier, "the magnum".
Semi-soft creamy blue cheese made from a blend of cow, goat and sheep's milk with a powerful, spicy, creamy flavor.
Delicious array of dark, medium, milk, and white chocolates with an added touch of raspberry drizzle for you to dip them into.
Menu for By the Glass provided by Allmenus.com
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