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What do you have when you take ozark lavender flowers, turn them into a syrup and mix them with espresso and milk.
Housemade chocolate sauce + espresso + milk = "d" -"lish".
Honey bees native to mountain view Arkansas have helped up make this classic latte creation.
Espresso, creamy milkand brown sugar, shaken over ice.
Espresso (ristretto shot), cream and brown sugar.
Espresso (aka "spro") and frothy milk.
This is a 4.5 ounce beverage with a specific espresso to milk ratio that is served on a tray with carbonated water.
Two ristretto shots over hot water, with the "crema" scraped off makes our americanos sweet and complex with less bitterness than your typical americano.
Espresso (aka: "spro") and expertly steamed milk.
Two ounces of expertly crafted espresso. Best enjoyed in a traditional demitasse cup and with carbonated water.
Originating in France, this beverage is simply 1 half coffee and 1 half frothed milk.
Two shots of espresso on hot brewed coffee.
A classic hot drink, 1 half earl grey teaand 1 half frothed milk, sweetened with a little vanilla.
Delicious honey made by bees and flowers from mountain view, AR.
Simple syrups made with local ingredients by our friends in Northwest Arkansas, pink house alchemy.
We roast our coffees fresh every week.
Menu for Blue Sail Coffee provided by Allmenus.com
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