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Pecan smoked, pistou minced kale and pistachio salad and charred bread.
Old mill tomato, herb and cheese loaf and house red sauce.
House made, scratch marinara and cracked egg.
Mac and cheese all grown up.
Meats, cheeses and kitchen love.
Arugula, lemon, evoo and parmesan.
Bibb, pistachio vinaigrette, smoky blue, bacon and radish.
Citrus-massaged kale, red onion marmalade and bacon white beans.
Chopped romaine, parmesan, charred bread, fried capers, cured egg yolk and caesar dressing.
Layers of house red sauce, local vegetables, bechamel sauce and mozzarella.
Mountain of house cured pastrami, shoestring fries, melted Swiss, house slaw, brown gravy, tomato and served open face.
Italian style fried chicken, marinara basil and melted mozzarella on a hoagie.
Two house ground 44 farms chuck patties, garlic aioli, arugula, caramelized onions, melty raclette and tomato on an old mill potato bun.
Italian bologna, house saucey sauce, bibb lettuce, tomato and fried onion on old mill tuscan olive bread.
Double vanilla and salted caramel.
Drizzled with white chocolate.
Chocolate cake, loblolly salted caramel cream and cold brew coffee.
Chefs selection of 4 cheeses.
Menu for Sauced Bar & Oven provided by Allmenus.com
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