Served with marinated goat cheese, hazelnuts and balsamic vinaigrette.

Roasted chicken with balsamic, vinegar, currants, celery, sweet red onion , fresh herbs, olive oil, organic field greens fruit and sliced bread.

Albacore tuna, sliced artichoke hearts, capers, sweet red onion, lemon and mayonaise.

Marinated feta cheese, dolmas, hummus, pepperocina, peppadews, sliced tomato, olive, fresh spinach, lemon and sliced bread.

Salami, blue cheese tomato sweet red onion avocado bell peppers and romaine lettuce.

Three types of artisan cheese with fresh fruit, mixed greens, toasted almond and sliced bread.

Balsamic chicken salad on baguette.

Fresh mozzarella, tomato and pesto on bagutte.

Parma prosciutto pesto and goat cheese on baguette.

Pepperonata, pesto and goat cheese on baguette.

Mediterranean style tuna salad on baguette.

Pancetta organic, field greens, tomato and aioli on baguette.

Hummus, kalamata olive and peppadew spread, avocado tomato organiv and sweet red onion on 8 grain heart bread.