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Zangna Thai Cuisine( S Shackleford Rd)
deep-fried rolls filled with ground turkey, bean-thread noodles, carrots, celery, and cabbage.
Skewers of grilled, curry marinated chicken; Served with peanut sauce and cucumber salad. Gluten-free.
Deep-fried rolls filled with cream cheese, cocktail shrimp, and imitation crab.
Deep-fried, tempura battered calamari.
Chicken and vegetable filled dumplings, option of deep-fried or steamed. Vegetarian option available.
Deep-fried, tempura battered shrimp and mixed vegetables.
Lettuce, carrots, spinach, rice noodles, and basil wrapped in a soft rice paper; Served with peanut sauce. Shrimp available for an additional charge.
Creamy coconut milk soup with chicken, mushrooms, tomatoes, and onions. Flavored with lemongrass and galangal. Gluten-free.
Hot and sour with shrimp, mushrooms, tomatoes, and onions. Flavored with lemongrass and galangal. Spicy and gluten-free.
Shrimp, chicken, wonton, mushrooms, snap peas, and spinach in a savory homemade broth.
Slices of beef, rice, noodles, beansprouts, celery in a robust, and homemade broth. Gluten-free.
Ground chicken, red onions, green onions, and cilantro, tossed in a spicy lime dressing served on a bed of lettuce and spinach. Spicy and gluten-free.
Hot and sour shrimp with roasted chili tossed in a spicy lime dressing served on a bed of lettuce and spinach. Spicy and gluten-free.
Papaya salad. Shredded papaya, peanuts, cherry tomatoes, Thai chili, and garlic in a spicy lime dressing. Spicy and gluten-free.
Stir-fried udon noodles, scallops, shrimp, shiitake mushrooms, asparagus, leeks, and beansprouts.
Deep-fried tilapia smothered in a thick Panang curry sauce topped with fried bell peppers and basil.
Deep-fried tilapia topped with ginger, asparagus, onions, and bell peppers in a mild homemade sauce.
Scallops, shrimp, calamari, and deep-fried tilapia, onions, bell peppers, and basil in a ground chili sauce. Spicy.
Scallops and shrimp in a garlic stir-fry sauce on a bed of leeks, mushrooms, and onions.
Rice, egg, onions, tomatoes, and green onions. Gluten-free.
Rice, egg, pineapple, raisins, and cashews topped with two tempura shrimp. Gluten-free.
Rice, egg, crabmeat, leeks, tomatoes, and onions. Gluten-free.
Coconut milk, spicy curry paste, bamboo shoots, bell peppers, and basil. Spicy and gluten-free.
Coconut milk, sweet curry paste, potatoes, broccoli, and carrots. Spicy and gluten-free.
Coconut milk, spicy curry paste, eggplant, bell peppers, and basil. Spicy and gluten-free.
Coconut milk, thickened, spicy panang curry paste, and kaffir leaf on a bed of spinach, topped with fried bell peppers. Spicy and gluten-free.
Coconut milk, spicy red curry paste, Maple Leaf Farm raised duck, pineapple, tomatoes, bell peppers, and basil. Spicy and gluten-free.
Rice noodles, egg, beansprouts, and onions in a pad Thai sauce topped with ground peanuts. Gluten-free.
Wide rice noodles, egg, and broccoli in a sweet soy sauce.
Wide rice noodles, onions, bell peppers, basil, and ground chili. Spicy.
Udon noodles, egg, carrots, beansprouts, and green onions.
Carrots, broccoli, cabbage, snap peas, onions, yellow squash, and celery.
Eggplant, bell peppers, basil, and ground chili. Spicy.
Snap peas, carrots, and shiitake mushrooms.
Bell peppers, onions, basil, and ground chili. Spicy.
Garlic, black pepper, and cilantro on a bed of vegetables.
Broccoli and mushrooms.
Bean-thread noodles, egg, onion, tomatoes, and green onions.
Asparagus and mushrooms.
Ginger, mushrooms, celery, onion, bell peppers, and green onions.
Asparagus, carrots, and yellow squash served on a bed of spinach topped with peanut sauce. Gluten-free.
Carrots, broccoli, cabbage, snap peas, onions, yellow squash, and celery.
Eggplant, bell peppers, basil, and ground chili. Spicy.
Snap peas, carrots, and shiitake mushrooms.
Bell peppers, onions, basil and ground chili. Spicy.
Garlic, black pepper, and cilantro on a bed of vegetables.
Broccoli and mushrooms.
Bean-thread noodles, egg, onions, tomatoes, and green onions.
Asparagus and mushrooms.
Ginger, mushrooms, celery, onions, bell peppers, and green onions.
Asparagus, carrots, and yellow squash served on a bed of spinach topped with peanut sauce. Gluten-free.
Coconut milk, sweet curry paste, potatoes, broccoli, and carrots. Spicy and gluten-free.
Coconut milk, sweet curry paste, potatoes, broccoli, and carrots. Spicy and gluten-free.
Rice noodles, egg, beansprouts, and green onions in a pad Thai sauce topped with ground peanuts. Gluten-free.
Wide rice noodles, egg, broccoli in a sweet soy sauce.
Wide rice noodles, onions, bell peppers, basil, and ground chili. Spicy.
Rice, egg, onions, green onions, and tomatoes. Gluten-free.
Shrimp and scallops simmered in a thick panang curry sauce lathered onto a bed of fresh mangos topped with fried bell peppers and basil. Spicy and gluten-free.
Maple leaf farm-raised duck, onion, bell peppers, asparagus, basil, and ground chili. Spicy.
Scallops, shrimp, calamari, deep-fried tilapia, bell peppers, celery, and green onions prepared in a savory yellow curry sauce. Spicy and gluten-free.
Sticky rice mixed with sweet coconut milk and fresh mango. Gluten-free.
Green, jasmine, chrysanthemum.
Menu for Zangna Thai Cuisine( S Shackleford Rd) provided by Allmenus.com
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