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Albacore tuna, sliced artichoke hearts, capers, red onion, pepperoncini, lemon mayonnaise, organic field greens, fresh fruit and creamy mustard dressing.
Marinated feta cheese, dolmas, hummus, pepperoncini, peppadews, sliced tomato, olives, fresh spinach, lemon and sliced bread.
3 types of artisan cheese with fresh fruit, mixed greens, toasted almonds, olives and sliced bread.
Salami, blue cheese, tomato, red onion, avocado, bell pepper, romaine lettuce and creamy mustard dressing.
With marinated goat cheese, hazelnuts and balsamic vinaigrette.
Skinless chicken breast with organic field greens, orange, grapefruit, crushed almonds and ginger-sesame dressing.
Roasted chicken with balsamic vinegar, currants, celery, red onion, fresh herbs, olive oil, organic field green and fresh fruit.
With house chorizo, fennel, white wine, ciabatta and aioli.
With herbed breadcrumbs and toasted bread.
With curried ketchup and aioli.
With a French herb sausage, sweet Italian sausage, house whole grain mustard and pickled zucchini.
With bourbon Barbeque sauce.
With lemon, cilantro and buttermilk dressing.
With artichoke hearts, Parmesan reggiano, house focaccia croutons, pickled hard boiled local egg and white anchovy.
With AR spinach, pistachios, scallions, barley and lime vinaigrette.
With Israeli couscous, Gorgonzola dolce, sugar snap peas, pickled red onions, dill, parsley and red wine vinaigrette.
Pepperonata, pesto and goat cheese on baguette.
Mediterranean-style tuna salad on baguette.
Pancetta, organic field greens, tomato and aioli on baguette.
Prosciutto di parma, extra-virgin olive oil and provolone cheese on baguette.
Tomatoes, mixed greens, pickles, red onion and honey mustard on focaccia.
Swiss cheese, organic field greens, tomato, red onion, pickle and Dijon mustard on rye sourdough.
Hummus, Kalamata olive and peppadew spread, avocado, tomato, organic field greens and red onion on 8-grain heart-healthy bread.
Housemade porchetta, tomato, mixed greens and aioli on focaccia.
With house pho sausage, pickled local carrots, radish, cucumber, sriracha mayo and cilantro on a house hoagie.
With kraut, red onions, pickles, swissand Russian dressing on toasted sourdough bread.
With pepper jack, tomatoes, local greens, pickles and sriracha mayo on a house brioche bun.
With provolone, pancetta, mixed greens, tomatoes and lemon aioli on a house brioche bun.
With your choice of cheddar, Swiss, or Maytag blue, local mixed greens, tomatoes, red onion, pickles, Dijon and aioli on a house brioche bun.
With caramelized onions, Swiss, arugula and rouille on a house brioche bun.
With seasoned arugula and white wine-shallot butter.
With house pimento mac and cheese, haricot verts and honey-Dijon sauce.
With Israeli couscous, barigoule and lemon-caper sauce.
With roasted arugula, leeks, pesto cream and Parmesan reggiano.
With confit pork shoulder, pork belly, toulouse sausage, sauerkraut, carrots, potatoes, whole grain mustard and sourdough.
Menu for Boulevard Bread Company provided by Allmenus.com
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