With kosher salt and balsamic glaze.

With spicy Thai aioli and housemade sweet pickles.

With special luna pepper ranch dip.

With special luna pepper ranch dip.

With spicy caesar aioli.

Smoked tomato hot salsa with fresh tostados.

With crawfish-shrimp etouffee.

Buttermilk biscuit, sweet pepper glazed pork belly, housemade red onion jam and pork cream gravy.

Spicy bacon, strawberry compote and grilled ciabatta.

Blue crab cakes with spicy chipotle cream sauce.

Rib eye medallions with crispy onion rings, housemade bison cheese and blistered green chili sauce.

Crispy calamari, shrimp, crawfishand jalapenos with "bang" chili aioli.

Co-created by abernathy and mcgehee (1988).

With pineapple-mango-jalapeno salsa.

Large crispy flour tortilla shell with greens, chicken breast, pinto beansand a blend of cheeses. Topped with sour cream and our fresh hot salsa.

Topped with choice of grilled chicken, steak or salmon with applewood bacon and Parmesan.

Topped with choice of grilled chicken, steak, or salmon, wild greens, mint, basil, cilantro with spicy-sweet Thailand dressing.

Shredded Parmesan and your choice: grilled chicken, salmon, steak, or crab cake.

Wild greens, ozark goat cheese, roasted red pepper, toasted pecans.

Melted white cheddar, herb aioli, lettuceand tomato.

Spicy tequila-cranberry glaze, melted white cheddar cheese, herb-lemon aioli, lettuce, tomatoand onion on baguette bun.

Hand breaded with stoned ground mustard honey sauce, with lettuce and tomato on toasted baguette.

Hand-formed patties, premium Angus Beef, cheese (your choice), fresh brioche bun. Loaded.

Marinated and grilled. Served with melted white American cheddar, spicy herb-lemon aioli, lettuce, tomatoand onion on baguette bun.

Large 12"-14". European style, rosemary hand-formed dough, housemade fresh marinara sauce with blend of mozzarella, provoloneand Parmesan cheese.

Your choice of 1-2 of any of our great pizzas and wild green garden salad.

Fabulous. Chef's choice! Spicy roasted tomato broth, chicken breast, with gourmet cheeses, tortilla strips, avocado, cilantroand red onions on the side. Large meal size bowl only.

Wow! Rich and creamy with a hint of nutmeg and sherry.

Featured on rachael ray's tasty travels.

Enjoy a small bowl of roasted red bell or lobster-crab bisque with a wild greens salad.

Chicken breast with delta buttermilk cream gravy. Fresh, boneless, all-natural, hand breaded.

Fresh Angus round with pan drippings' cream gravy.

Classic Southern style with roasted tomato sauce.

Fresh, premium creekstone black Angus with pinot noir-mushroom sauce and onion rings.

Chicken breast with delta buttermilk cream gravy. Fresh, boneless, all-natural, hand breaded.

Fresh Angus round with pan drippings' cream gravy.

Fresh, premium creekstone black Angus with pinot noir-mushroom sauce and onion rings.

With buttermilk cream gravy.

With sun-dried cranberry tequila glaze.

With buttermilk cream gravy.

With vegetables and mushrooms.

With vegetables and mushrooms.

Topped with new Mexican green chilli sauce. Stuffed with grilled shrimp, pinto beans, sauteed onions and gourmet cheese. Served with fiesta rice and sauteed veggies.

Large bowl of "creamy-cheesy" pasta and seasonal veggies.

On saffron fiesta rice topped with melted cheese. Twice featured in Southern living magazine.

With sun-dried cranberry, portabella and pinot noir glaze. Topped with crispy onion rings (we suggest medium rare or medium).

Remium, hand-cut, dry aged, with a spicy smoked chili negro sauce served on the side.

With serrano and stone ground mustard cream sauce and crispy onion rings.

White fish stuffed with deviled lobster-crab. Topped with citrus burre' blanc.

Premium dry aged, applewood bacon wrapped. Topped with shallot-parsley butter and onion rings.

With spicy tequila - cranberry glaze. Served over roasted sweet corn and sun-dried cranberries.

Southern style with farm raised, organic bison. With roasted san marzanno tomato pepper glaze.

With spicy caesar aioli.

With special luna pepper ranch dip.

With spicy Thai aioli and housemade sweet pickles.

With kosher salt and balsamic glaze.

With special luna pepper ranch dip.

Buttermilk biscuit, sweet pepper glazed pork belly, housemade red onion jam and pork cream gravy.

Blue crab cakes with spicy chipotle cream sauce.

Rib eye medallions with crispy onion rings, housemade bison cheese and blistered green chili sauce.

With pineapple-mango-jalapeno salsa.

Crispy calamari, shrimp, crawfish and jalapeno "bang" chili aioli.

Smoked tomato hot salsa with fresh tostados.

Co-created by abernathy and mcgee (1988).

With crawfish-shrimp etouffee.

Spicy bacon, strawberry compote and grilled ciabatta.

Topped with Choice of Grilled Chicken, Steak or Salmon. Wild Greens, Mint, Basil, Cilantro with Spicy-Sweet Thailand Dressing.

Ozark goat cheese, roasted red pepper, toasted pecans.

Topped with choice of grilled chicken, steak or salmon with applewood bacon and Parmesan.

Large crispy flour tortilla shell with greens, chicken breast, pinto beansand a blend of cheeses. Topped with sour cream and our fresh hot salsa.

Shredded Parmesan and your choice: grilled chicken, salmon, steak, or crab cake.

Hand breaded with stoned ground mustard honey sauce, with lettuce and tomato on toasted baguette.

Spicy tequila-cranberry glaze, topped with melted white cheddar cheese, herb-lemon aioli, lettuce, tomatoand onion on toasted baguette.

Hand-formed patties, double cheese (your choice), fresh brioche bun and all the trimmings.

With spicy chipotle cream sauce.

With garlic Parmesan cream sauce.

Sauteed veggies, fresh basil, green peasand Parmesan-pesto cream.

Housemade with roasted chicken breast and dill Parmesan cream.

Your choice of 1-2 of any of our great pizzas and wild green garden salad. Pairs perfectly with beer and cocktails.

Large 12"-14" european style, rosemary hand-formed dough, housemade fresh marinara sauce with blend of mozzarella, provoloneand Parmesan cheese.

Spicy roasted tomato broth, chicken breast, gourmet cheeses, tortilla strips, avocado, cilantroand red onions on the side. Large meal size bowl only.

With roasted sweet corn. Hints of cilantro and roasted serrano chilies. Served with Parmesan flatbread.

Wow! Rich and creamy with a hint of nutmeg and sherry. Served with Parmesan flatbread.

With sun-dried cranberry, portabella and pinot noir glaze. Hugely popular! A large braised pork shank "falling off the bone tender" with potatoes and veggies.

With pan dripping's cream gravy. Large boneless, hand breaded, all natural with seasonal veggies and choice of potatoes or saffron rice.

A simmering cast iron skillet with spicy Jamaican broth. Loaded with shrimp, scallops, fish, chickenand crawfish tails over creole rice with sourdough bread.

Grilled jumbo shrimp and sea scallops in a "sweet and spicy" Thai sauce, lobster-crab cake with chipotle cream, grilled wild caught salmon with a tequila-cranberry glaze, seasonal veggies and choice of potatoes or saffron rice.

On saffron fiesta rice. Topped with melted cheese. Twice featured in Southern living magazine.

Low cooked with roasted root vegetables and mushrooms. Delicious! In a large bowl on a mound of mashed yukon gold potatoes with home baked bread and butter.

Topped with roasted new Mexican hatch green chili sauce. Stuffed with grilled shrimp, pinto beans, sauteed onions and gourmet cheese. Served with fiesta rice and sauteed veggies.

With serrano and stone ground mustard cream sauce and crispy onion rings.

Southern style with farm raised, organic bison. With roasted marzano tomato pepper glaze.

Premium dry aged, bacon wrapped. Topped with shallot-parsley butter and onion rings.

White fish stuffed with deviled lobster-crab. Topped with citrus burre' blanc.

Hand-cut, fresh, premium, dry aged. Spicy smoked chili negro sauce served on the side. 14 Ounces with crispy onion rings.

With sun-dried cranberry, portabella and pinot noir glaze. Topped with crispy onion rings (we suggest medium rare or medium).

Cranberry glaze. Hand cut, large, super fresh filet over roasted sweet corn and sun-dried cranberries.

Co-created by abernathy and mcgee (1988) large.

With crawfish-shrimp etouffee.

Smoked tomato hot salsa with fresh tostados.

With pineapple-mango-jalapeno salsa.

Buttermilk biscuit, sweet pepper glazed pork belly, housemade red onion jam and pork cream gravy.

Blue crab cakes with spicy chipotle cream sauce.

Blue crab bisque. Wow!! Rich and creamy with a hint of sherry.

Wild greens, ozark goat cheese, roasted red pepper, toasted pecansand italian vinaigrette. Topped with crispy thin cut onion rings.

Our famous dressing and choice of grilled chicken, salmon, steak, or crab cake.

Topped with choice of grilled chicken, steak or salmon with applewood bacon and Parmesan.

With toasted sweet corn.

Topped with choice of grilled chicken or salmon. Wild greens, mint, basil, cilantro with spicy-sweet Thailand dressing.

Large crispy flour tortilla shell with greens, chicken breast, pinto beans and a blend of cheeses. Topped with sour cream and our fresh hot salsa.

Spicy tequila-cranberry glaze, melted white cheddar, herb-lemon aioli, lettuce, tomatoand onion on baguette bun.

Hand breaded with stone ground mustard honey sauce with lettuce and tomato on toasted baguette.

On fresh brioche bun with all the trimmings.

Melted white cheddar, herb aioli, lettuceand tomato.

Bacon, onions, hot peppers, cilantro, onions, tomatoes, cheeses scrambled with eggs over tortilla strips. Topped with sour cream, ranchero sauce. Served with pinto beans, roasted potatoes and tortillas.

Crumbled sausage and cream gravy.

With roasted pecans and orange infused maple syrup. Butter croissants, soaked in eggs and cinnamon. Topped with toasted pecans, powdered sugar. With orange maple syrup, fresh fruit and herb roasted potatoes.

With pepper dill sour cream. Norwegian salmon tossed scrambled eggs, tomatoes, purple onions, cilantro with pepper-dill cream sauce. Served over toasted sliced bagel. Served with roasted potatoes and seasonal fruit.

Grilled sirloin breakfast. A grilled juicy 6 - 7 Ounces prime sirloin steak with 2 farm fresh eggs (any style). Served with roasted potatoes or cheese grits and your choice of biscuit, toast or English muffin with side of homemade hollandaise.

A grilled burrito with scrambled eggs, blended cheeses, pinto beans, bacon, red onions, peppers, cilantro, tomatoes. Topped with sour cream and homemade ranchero sauce with herb roasted potatoes, charro pinto beans and fresh fruit.

Two poached farmer eggs, toasted English muffins, grilled thick cut Canadian bacon, fresh homemade hollandaise sauce, herb roasted potatoes and seasonal fresh fruit.

Classic crispy sauteed chicken fried steak topped with homemade cream gravy and 2 eggs any style. Served with roasted potatoes, seasonal fruitand your choice of biscuit, toast or English muffin.

14" Large.

Your choice of 1-2 of any of our great pizzas and a wild greens garden salad.