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Thyme red wine mignonette, cocktail sauce, aji, horseradish, lemon and saltines .
Spicy ceviche broth, bell pepper, pickle onion and fried plantains .
Duck confit, roasted pecans, brown butter, sage, wild mushrooms, leeks, buttermilk gel and parmesan cheese .
Topped with artichoke, crab, shrimp and smoked gouda cheese, crispy leeks, herb butter potatoes.
Mahi mahi, king crab, shrimp, green plantain cazuela (stew), queso fresco foam, salprieta, ají manaba (pickled hot sauce) and rice and lime.
Country gravy, green beans, dirty mash .
Seasonal fish, peanut sauce, salprieta, palm heart, pickled hot sauce, fried yuca, rice, ,macambo crumble and banana leaf.
Angus cut, champagne apple relish, dirty mash and slaw.
Newman's Farm pork leg, pan fried potatoes,pink sea salt, hominy, avocado cream, pork crackling, pickle and ashes.
Bananas, rum, peanut butter ice cream, Ecuatorian chocolate ganache.
Amazonian chocolate 82%, cacao nibs sponge, ganache, fudge, ice cream and ecuadorian praline
Menu for Roots provided by Allmenus.com
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