Sushi grade ahi tuna, seared on cast iron to medium rare and topped with a soy ginger glaze, drizzled with Sriracha aioli.

Jumbo shrimp in a creamy Parmesan garlic sauce. Choose 5 or 10.

Creamy white cheese dip with chopped certified Angus tips, diced shrimp and fresh pico de gallo.

Sushi grade ahi tuna, seared on cast iron then chilled, a top a salad with bacon, cheese, onions, and tomatoes served with your choice of dressing.

Bacon, cheese, onions and tomatoes served with your choice of dressing. Topped with a sliced filet cooked to temp.

Iowa sweet corn grilled on our open pit and basted with garlic butter.

Our fresh lightly blackened redfish topped with sauteed bay scallops, shrimp and mushrooms, all smothered in our homemade Cajun cream sauce.

Our hand cut rib-eye, grilled and topped with blackened shrimp and our homemade Cajun cream sauce.

This is the one you've heard about. Thick and juicy and perfectly marbled to lock in all the special seasonings, with a handle bone on the side to accentuate the flavor.

As tender as it gets center cut off the porterhouse with the bone on to add a unique flavor. Perfectly seasoned and flame kissed on our open pit grill.

The triple crown of entrees. Our 6 oz. filet mignon, topped with a crab cake which is in turn topped with 2 jumbo shrimp, all smothered in our Cajun cream sauce.

Made with our freshly ground Certified Angus brand beef seasoned perfectly and grilled. Lettuce, tomato, cheese and onion available upon request.

Sushi grade ahi tuna, seared on cast iron to medium rare and topped with a soy ginger glaze, drizzled with sriracha aioli.

10 jumbo shrimp in a creamy Parmesan garlic sauce.

Served with tortilla chips.

Bacon, cheese, onions and tomatoes, served with Italian vinaigrette.

Petite filet wrapped in bacon.

Wrapped in bacon.

A thick cut that is meltingly tender.

Our most flavorful cut of beef.

Secret marinade that is oh-so-good.

Grilled 8 oz. breast topped with spinach, sun-dried tomatoes and artichokes hearts in a Parmesan cream sauce.

6 oz. filet mignon with choice of lobster tail or snow crab legs. Lobster tail can be grilled or broiled.

Topped with three cheeses, crab meat and a lemon butter garlic sauce.

Topped with spinach, sun dried tomatoes and artichoke hearts in a Parmesan cream sauce.

1 lb. of succulent snow crab.

Large hand breaded butterflied shrimp. Served with freshly made cocktail sauce.

Cooked to medium rare.

Stuffed with chef's crab mixture and topped with roasted red pepper cream sauce.

Never-frozen, hand pickled scallops pan seared and topped with lemon butter garlic sauce.

Choose grilled or broiled.

A nice flaky mild white fish.

2 of our blackened shrimp skewers with remoulade sauce for dipping.

Served with fresh broccoli in a Parmesan cream sauce.

Your choice of blackened chicken or shrimp in a Parmesan cream sauce.

Your choice of blackened chicken or shrimp in a Cajun cream sauce.

Topped with blackened shrimp and Cajun cream sauce.

Vegetarian.

Served with crab meat and bacon.