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Leverett Lounge
A hot little bread. Brownie topped with chocolate brownie ice cream by pure joy ice cream in Siloam springs. Served with homemade honey whipped cream.
All made by gooseberry pies in bentonville.
Berry and hops.
All made by gooseberry pies in bentonville, AR.
Fresh seasonal fruit in a marsala custard.
Unsweetened.
All made by gooseberry pies in Bentonville, AR.
Birch beer, grape and black cherry.
A scoop of lemon sorbet from pure joy in Siloam with activated charcoal. Served with fresh berries and mint.
Lemon elderflower, ginger lime, mojo berry.
Fried potato wedges smothered in scallion aioli and red pepper tomato sauce.
Herb goat cheese sweetened with Arkansas honey and drizzled with harissa. Served with baguette.
2 poached eggs, atop homemade corn pudding, smothered in bacon cream sauce.
Deep fried chickpeas, salted and seasoned.
1baked tomato stuffed with Parmesan zucchini risotto.
A half of baby back ribs in plum sauce. Served with pickled veggie slaw.
Beef tenderloin medallions with Robert sauce. Served with grilled asparagus.
Radicchio and arugula, champagne plumped bing cherries, toasted pecans and fried leeks with house Blue cheese dressing.
Menu for Leverett Lounge provided by Allmenus.com
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