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Scotch & Soda
Greens. Cherry tomato. Sbrinz. Lemon vinaigrette.
Smooth, generally creamy interior cheese with little or no rind.
Distinctive blue or green veining that increment the succulent flavors which range from fairly mild to assertive and pungent.
Surface-ripened by washing throughout the ripening-aging process, creating a very pungent exterior and a creamy interior.
Tastes ranging from very mild to sharp and pungent with well-developed mature flavors.
Ripens from the outside in and has an edible rind with a creamy yet firm interior.
Ground pork, ham, dry cherries, pistachios, bacon wrapped.
Pork shoulder with garlic and rosemary, torn and finished with baking spices, capped with pork fat.
Cured pork salami from tuscany, classic use of fennel seeds.
Grilled, spicy mexican-style chorizo.
Cured, spicy italian dry salami.
House made whisky chips.
House cream cheese. Zah'tar. Chile oil. Seeds. Naan.
Fired corn cakes. Sbrinz. Ketchup.
Pork belly. Spicy mayo. Pickled vegetables. Cilantro. Corn tortilla.
Tempura shrimp. Sriracha mayo.
Roasted baby potatoes. Charred scallion . Sauce romesco.
Crispy fried oyster mushrooms. Sriracha mayo , house green goddess dressing for dipping.
Raw vegetables. Naan.
Grilled bread. House mayo. Skirt steak. Chimichurri. Pickled red onions.
Baked bread.
Olive oil drizzle, raw veggies, grilled pita.
Made in house.
Mixed nuts. Warm spices. Bitters . Sea salt.
Marinated with garlic. Herbs, citrus.
Kettle chips. Valentina aioli.
Rice crackers, wasabi peas, corn nuts.
Soda bread. Cultured butter. Sea salt. Fig jam.
Grilled bun. 8 oz beef patty mayo . Sharp white cheddar. Caramelized onions . Served with cheesy grit fries.
Chicken thigh confit. Charred carrot. Potato cake. Chicken gravy.
Grilled 20 oz bone-in blade steak. herb butter. charred scallion . Served with a can of tecate.
Menu for Scotch & Soda provided by Allmenus.com
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