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select oysters (6) baked with spinach and parmesan cheese.
thin slices of sauteed eggplant layered with fresh spinach, goat cheese and prosciuto ham. topped with tomato bordelaise and baked to perfection and garnished with toasted pine nuts and fresh basil.
jumbo shrimp (6) with cocktail sauce.
fresh mushroom caps stuffed with crabmeat dressing, topped with a spicy shrimp etouffee sauce.
tender blue crab claws lightly battered and fried golden brown.
snails prepared in the authentic manner with herbs, garlic butter and pernod.
pan seared bay scallops with field greens and caramelized corn with our own delightful margarita sauce, garnished with fresh lime.
white lump crabmeat, onions in oil & vinegar marinade.
shrimp on a bed of iceberg lettuce. served with your choice of dressing.
spicy arugula, belgian endives and radicchio served with poached anjou pear, fresh gorgonzola cheese and oven roasted pecans, served with our homemade blue cheese dressing. Add 5 golden fried shrimp to any steak entree $6.95
fresh spring greens, baby arugula frisee and radicio, tossed with toasted walnuts, sun-dried cranberries and strawberry vinaigrette add 5 golden fried shrimp to any steak entree $ 6.95
fresh romaine lettuce, parmesan cheese, croutons and caesar dressing.
freshly cut greens and vegetables served with your choice of dressing.
the best seafood seasoned with delicate herbs and hearty spices
oven roasted grouper crusted with fresh herb bread crumbs. garnished with lemon thyme braised artichokes.
lump crabmeat, shrimp and scallops baked in a rich cream sauce topped with cheese.
tender lobster t6ail lightly seasoned and breaded, then fried golden brown.
chunks of choice tenderloin sauteed on the grill with a combination of shrimp, scallops, peppers, onions and baby mushrooms prepared in our special seasonings.
grouper fillet, breaded and sauteed, placed in meuniere sauce and topped with pecan butter sauce. a cajun specialty
shrimp, scallops and clams in a creamy sauce with scallions, parsley, and parmesan cheese.
peppered tuna pan-seared, and finished with brandy brown sauce and wild rice.
scallops and shrimp sautéed with roasted red peppers and sun dried tomatoes, tossed with bowtie pasta and tomato-basil cream.
sauteed tenderloin slices of veal, topped with lump crabmeat and finished with asparagus and hollandaise sauce.
a specially seasoned, slow cooked prime rib roast in our special prime rib oven.
finest aged beef prepared to your specifications over our open char grill.
choice center cut filet mignon, grilled to perfection and served with port wine scented, three peppercorn and wild mushroom demi glace.
ribeye steak served with our golden fried shrimp (5).
filet mignon served with a steamed lobster tail lightly seasoned and brushed with drawn butter.
apple honey and ginger marinated chicken breasts grilled to perfection and served with sauteed vegetable and honey and shallot infused chardonnay reduction.
fillet in a blend of spices prepared on our open char grill. served grilled or blackened.
fillet of grouper in a blend of spices prepared on our open char grill.
mahi mahi seasoned in our blend of spices prepared on our open char grill.
amberjack seasoned in our blend of spices prepared on our open char grill.
tuna seasoned in our blend of spices prepared on our open char grill.
stuffed crab, grouper fillet, shrimp (4), scallops (4) and a cup of gumbo.
twin tender lobster tails lightly seasoned and brushed with drawn butter, then broiled to perfection.
lobster tail, grouper fillet, shrimp (4), scallops (4), stuffed crab and cup of gumbo.
shrimp (7), stuffed with a fabulous crabmeat stuffing, aged newberg lobster sauce and broiled to perfection.
shrimp (10), marinated in our herb dressing, served over a bed of rice.
jumbo shrimp (10), lightly battered and fried golden brown.
jumbo shrimp (5) and select oysters (6) lightly battered and fried golden brown.
oysters (4), shrimp (4), grouper fillet, stuffed crab and a cup of gumbo.
select oysters (12) lightly battered and fried golden brown.
snapper, lightly battered and fried golden brown.
lightly battered blue crab claws, fried golden brown.
point flounder, fried golden brown.
brownies with a scoop of vanilla ice cream covered with a rich chocolate sauce topped with whipped cream.
Menu for Zeke's Landing Restaurant provided by Allmenus.com
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